Trinbago Aloo Pie recipe. Caribbean. Pot. com. After many requests from readers I got my mom to help me with making this Aloo Pie recipe. Aloo is simply potato and though its called a pie, its not what most people outside Trinidad and Tobago envision when they hear the word pie. Its basically potato filling in a dough, thats deep fried and its one of the many quick delights you can buy at many of the street food vendors throughout the islands. As I mentioned above, I had my moms help in making this dish as I find that I never learn to make dishes I dont really like. As a kid on the islands, my thing was doubles and to be quite honest I can safely say that Ive only had aloo pies about 4 times. Youll NeedFor the filling 4 medium potatoes boiled14 teaspoon salt. For the dough 1 34 cups flour all purposepinch saltpinch self rising yeast makes for a lighter dough Edit It was pointed out that I forgot to list the amount of water needed for making the dough. Use between 12 and 34 cup of water. About 2 cups oil for frying vegetable works greatYou have two options when it comes to the potatoes. You can peel, cut in half and boil till tender. Or you can cut in half, boil and peel after its cooled a bit. Make and share this Aloo Keema Potato and Mince Curry recipe from Genius Kitchen. Beef Aloo' title='Beef Aloo' />Basically put the potato into a pan with enough water to cover and bring to boil. Then allow to boil gently until you can pierce it with a knife without any real resistance. After many requests from readers I got my mom to help me with making this Aloo Pie recipe. Aloo is simply potato and though its called a pie, its not what most. We seem to have a problem loading this page. Please try refreshing F5 your web browser or try again later. We aplogize for this inconvenience. Nikujaga meaning meatpotato A is a Japanese dish of meat, potatoes and onion stewed in sweetened soy sauce, sometimes with ito konnyaku and. As the potato boils, lets prepare the dough. In a bowl place all the ingredients mentioned above for the dough and add 12 of the water. Work well and add water as needed. Samoa Cookies. Youre looking for a well worked dough, thats smooth and somewhat firm. Allow this rest as least 1. The potato should be fully cooked now. In a bowl, add the salt, garlic and hot pepper and crush to a fine paste, then add the cooked potato and mash. The goal is to have a smooth texture no lumps. ESRiV5x213w/TL9Kd43FemI/AAAAAAAABVw/4lpQYSoIJXk/w1200-h630-p-k-no-nu/IM003208.JPG' alt='Beef Aloo' title='Beef Aloo' />From creamy beef korma to a spicy beef vindaloo find lots of hearty and delicious Indian beef curry recipes thatll spice up dinnertime. Check out our entire Indian. Find product information, ratings and reviews for Bubba Burger Beef Patties 32 oz online on Target. The final step in preparing the filling is to add the geera and stir everything well. You can use a mortar and pestle to crush the garlic and pepper, then use a potato masher to mash the potato. The next step is to make the dough ball we created 1. Then dust your surface with flour and roll out with a rolling pin  to form small circles about 6 8 inches in diameter. Add some of the potato filling we created to half of the circle of dough, but leave room on the edges to allow us to seal the package. Flip the side that theres no filling over and using a fork, press down to make a seal. Youre making 12 circle filled dough package see pics below. When you seal with the fork, flip over and do the same thing on the other side, as you dont want it opening during the frying process. In a fairly wide pan, heat the oil on a medium high heat and then fry. Place into the oil be careful and within seconds, flip to the other side. This quick action helps achieve a perfectly shaped pie. Now cook for about 2 3 minutes on this side, then flip back to the side you started off on and cook for another 2 3 minutes. Basically youre looking for a golden brown colour. If you find that its going dark fast, turn down the heat on the oil. I think its the geera thats in this recipe that prevents me from never really giving it much of a chance, as its one of those spices that I just have no love for. I recall lunch time during my school days in Trinidad the kids would rush out to the food vendors to get their aloo pie and they would get the vendors to cut them open and put curry channa chick peas and that was usually topped with some sort of chutney or pepper sauce. Usually the hit was tamarind sauce. Dont forget to leave me your comments below, even if its just to say hello. Its appreciated. And dont forget to join us on Facebook, where youll get more insight into the true culinary culture of the islands. Click on the image below to get started.