How To Store A Block Of Feta CheeseCan You Freeze A Block Of Feta CheeseLemon Feta Chicken with Oregano. Mediterranean ingredients such as lemon, oregano and feta cheese turn ordinary chicken into a spectacular dinner. The cheese forms a light crust on top when broiled you wont even miss the skinThis is sooo easy to make with only a few ingredients simply marinate the legs with lemon juice and oregano and bake. Once its done, top it with fresh grated feta cheese and broil until golden. I keep this simple and serve it with a salad on the side or you can make this with one of my favorite summer sides, Sauteed Zucchini with Summer Tomatoes. I first published this recipe back in 2. Youre about to be the most fetafriendly host on the block. USDA changed the data for chicken thighs and the calories, fat and points increased so much, I started using drumsticks instead. Theres a part of me that hopes they made a mistake but until then I use thighs less often. The drumsticks I used were pretty small, so if yours are really large the points may increase slightly. Hope you enjoy Lemon Feta Chicken with Oregano. Skinnytaste. com. Servings 4 Size 2 drumsticks Points 6 pts Smart Points 6. Cranberry Feta Pinwheels are the perfect make ahead holiday appetizer. Cream cheese, feta cheese sweet dried cranberries are wrapped in flour tortillas. This Tofu Feta is a perfect snack on its own or to add to salads or sandwiches for some tangy flavor. While Ive always been a cheese freak as you may have read in. The Butcher Block is proud to offer USDA Top Choice Midwestern Grainfed Beef, and Midwestern All Natural Pork. We also sell USDA prime filet mignons, ribeye steaks. Dinner STARTERS. MEDITERRANEAN SAMPLER tzatziki, cilantrojalapeo hummus, tabouli, marinated olives, warm pita bread or choice of one dip and pita bread. Shop online for Wooolworths great range of Fetta Goats Cheese. Delivered straight to your door or Pick up from your local store. How To Make Tacos Al Pastor. Calories 1. 95 Fat 7 g Carb 3 g Fiber 0. Protein 2. 8 g Sugar 0. Sodium 2. 50 mg without salt Cholesterol 1. Ingredients 8 skinless chicken drumsticks, about 3. Directions Preheat oven to 3. Season chicken with salt, pepper, garlic powder, oregano, and lemon juice. Place in a roasting pan and bake for about 4. When chicken is cooked through, remove from the oven and sprinkle with feta. Broil on low for about 2 3 minutes, until cheese is golden brown careful not to burn. Menus Jacks Resturant Bar. STARTERSMEDITERRANEAN SAMPLER tzatziki, cilantro jalapeo hummus, tabouli, marinated olives, warm pita bread or choice of one dip and pita bread. PEI MUSSELS tomato ouzo broth, garlic, parsley, crispy crouton. CRISPY FRIED CALAMARI chipotle tartar sauce, cocktail sauce add jalapenos. COCONUT SHRIMP asian cole slaw, sweet sour dipping sauce. HOMEMADE ANGUS BEEF CHILI cheddar cheese, chopped onion CUP BOWLCHILI NACHOS cheddar cheese, pickled jalapenos, sour cream, green onion, pico de gallo. ZUCCHINI CAKES tzatziki, cucumber tomato relish. SPANAKOPITA spinach, feta cheese, asiago cheese, dill, leeks in phyllo pastry 4 piecesHOT WINGS classic buffalo sauce BONELESSASIAN WINGS sweet spicy glaze, ginger, garlic, green onions, sesame seeds BONELESSGARLIC OREGANO FRIESSWEET POTATO FRIES chipotle mayo. ONION RINGS chipotle mayo. SOUP OF THE DAY CUP BOWLAVGOLEMONO traditional greek soup with chicken, egg, lemon, cream, rice CUP BOWLSALADSall our dressings are made in house using only extra virgin olive oil, pure sesame oil or 1. JACKS SALAD mixed baby greens, carrots, candied walnuts, gorgonzola cheese, house vinaigrette. CAESAR SALAD romaine lettuce, asiago cheese, garlic croutons. GREEK SALAD romaine lettuce, tomato, cucumber, bell pepper, onion, kalamata olives, feta cheese, herb vinaigrette add gyro meat. THE WEDGE crispy iceberg lettuce, blue cheese dressing, bacon, gorgonzola cheese, green onion, balsamic vinegar reduction. CRISPY BUFFALO CHICKEN SALAD crispy chicken tossed in spicy buffalo sauce, shredded iceberg lettuce, avocado, cheddar cheese, green onion, chopped tomato, black beans, corn, cilantro, ranch dressing. KATERINAS SALAD romaine lettuce, green cabbage, cherry tomatoes, cucumber, avocado, red onion, cilantro, lemon olive oil vinaigrette. GRILLED SALMON SALAD grilled salmon, baby spinach, grilled onions, cherry tomatoes, feta cheese, house vinaigrette. BAY SHRIMP SALAD romaine lettuce, bay shrimp, hearts of palm, kalamata olives, feta cheese, herb vinaigrette. ASIAN CHICKEN SALAD shredded iceberg lettuce, crispy wontons, grilled chicken breast, toasted almonds, green onion, sesame ginger vinaigrette. THAI STEAK SALAD charbroiled fillet of beef, vermicelli, carrots, red bell pepper, napa cabbage, cilantro, basil, mint, crispy rice noodles, thai dressing substitute grilled salmon for an upcharge. COBB SALAD mixed greens, grilled chicken breast, bacon, tomato, egg, gorgonzola cheese, avocado, house vinaigrette. SHRIMP LOUIE romaine lettuce, bay shrimp, tomato, olives, egg, croutons, thousand island dressing. LB. BURGERSmade with all natural beef, served on toasted sesame brioche with your choice of french fries, potato salad, cole slaw or mixed green salad substitute sweet potato fries, garlic oregano fries or onion rings for an upchargesubstitute turkey patty at no extra charge. CLASSIC BURGER lettuce, tomato, onion, pickle add american, jack, pepper jack, cheddar or swiss cheese. JACKS BURGER thousand island dressing, sauted onions, american cheese. LAMB BURGER fresh ground lamb with garlic, parsley and mint, topped with cumin lime aioli and a cucumber tomato relish. SUNSET BOULEVARD BURGER bacon, avocado, jack and cheddar cheese, grilled sourdough. CALIFORNIA BURGER sauted mushrooms, avocado, jack cheese. PATTY MELT grilled onions, american cheese, marble rye. CODE BLEU BURGER bleu cheese, bacon, BBQ sauce, onion rings. JACKS MACSadd cup of soup, mixed green side salad or caesar salad for an upcharge. CLASSIC MAC N CHEESE asiago, mild cheddar, sharp white vermont cheddar, mozzarella. BACON MAC classic mac with bacon. CHILI MAC classic mac with chili, green onion. HOT DOG MAC classic mac with all beef hot dog. CALIFORNIA MAC asiago, chicken, mushrooms, spinach. ITALIAN MAC asiago, mozzarella, mild italian sausage, sun dried tomatoes, basil, chili flakes. SANDWICHESserved with your choice of french fries, potato salad, cole slaw or mixed green salad upcharge for sweet potato fries, garlic oregano fries or onion ringsGRILLED CHICKEN SANDWICH caramelized onions, grilled tomato, arugula, pesto mayo, grilled ciabatta. TURKEY CLUB triple decker with turkey, bacon, lettuce, tomato, mayo, sourdough toast substitute grilled chicken. HOUSE ROASTED TURKEY SANDWICH lettuce, tomato, mayo, warm ciabatta, homemade cranberry relish. TUSCAN SANDWICH grilled zucchini, roasted red peppers, caramelized onion, melted fresh mozzarella, sun dried tomato aioli, grilled ciabatta. REUBEN SANDWICH hot corned beef, sauerkraut, thousand island dressing, melted swiss cheese, grilled marble rye. FRENCH DIP slow roasted top sirloin, thinly sliced, on a warm french roll with au jus and creamy horseradish. GRILLED NEW YORK STEAK SANDWICH 1. SOUVLAKI grilled chicken, cucumber, tomato, onion, tzatziki, warm pita bread, served with garlic oregano fries exempt from above sidesGYRO lamb and beef combo, cucumber, tomato, onion, tzatziki, warm pita bread, served with garlic oregano fries exempt from above sidesTUNA MELT tuna salad, melted jack and cheddar cheese, grilled whole wheat. CATFISH POBOY dipped in beer batter and panko crusted, coleslaw, cilantro, tartar sauce, on warm ciabatta. THE WRAP cilantro jalapeno hummus, tzatziki, tabouli, roasted red pepper, tomato, grilled onion, baby spinach, feta cheese, herb vinaigrette, spinach tortilla wrap, add grilled chicken or gyro for an upcharge. PASTASadd cup of soup, mixed green side salad or caesar salad for an upcharge substitute gluten free penne pasta for an upcharge add chicken, bay shrimp, prawns, salmon for an up charge. ANGEL HAIR POMODORO plum tomatoes, basil, garlic, extra virgin olive oil. SPAGHETTI CARBONARA pancetta, onion, garlic, white wine, cream, asiago cheese. THE VILLAGE PASTA rigatoni, marinara sauce, kalamata olives, basil, oregano, chili flakes, feta cheese, garlic, extra virgin olive oil. SPAGHETTI AND CLAMS fresh manila clams, chopped clams, creamy white wine garlic sauce, lemon also available in a red sauceTUTTO MARE spaghetti, prawns, clams, mussels, fresh fish, white wine, marinara, parsley, garlic, chili flakes. RIGATONI DI POLLO chicken breast, bacon, parsley, garlic, mushrooms, asiago cheese, creamy tomato sauce. SPAGHETTI AND MEATBALLS our homemade meatballs, marinara sauce. ITALIAN PASTA rigatoni, mild italian sausage, roasted garlic, basil, mushrooms, cherry tomatoes, arugula, chili flakes, asiago cheese. SHRIMP SCAMPI PASTA sauted prawns, creamy white wine garlic sauce, tomato, lemon, parsley. ORZO SALMON grilled salmon tossed with orzo pasta, cherry tomatoes, baby spinach, fresh dill, lemon, white wine, cream, butter, garlic. MAIN COURSESadd cup of soup, mixed green side salad or caesar salad for an upcharge. SAUTED PETRALE SOLE lemon butter sauce, yukon gold mashed potatoes, seasonal vegetables. FISH N CHIPS dipped in our homemade beer batter, french fries, cole slaw, tartar sauce. CRISPY FRIED CHICKEN french fries, cole slaw. GRILLED DOUBLE BREAST OF CHICKEN yukon gold mashed potatoes, seasonal vegetables, lemon oregano vinaigrette. NEW YORK STEAK 1. POLENTA crispy corn polenta, sauted spinach, seasonal vegetables, tomato basil sauce, asiago cheese. HOMEMADE YANKEE POT ROAST all natural black angus, yukon gold mashed potatoes, seasonal vegetables. GRILLED SALMON lemon butter sauce, yukon gold mashed potatoes, seasonal vegetables. MAMA ELENIS MEATLOAF yukon gold mashed potatoes, mushroom gravy, crispy onion rings. KIDS CORNERserved with french fries or vegetables. NIMAN RANCH BURGEREVER GOOD HOT DOGGRILLED BREAST OF CHICKENFISH N CHIPSGRILLED CHEESECHICKEN TENDERSSPAGHETTI AND MEATBALL no sidesMAC N CHEESE no sides.