Have you ever had a recipe fail turn into one of your best recipes ever That is exactly what happened with this cake. My plan was to bake a blueberry buckle, but then realized I didnt have the requisite springform pan. I thought Id improvise and add the streusel topping to the bottom of the pan first, with the intention of turning it into an upside down blueberry cake, but then I waited too long to flip it after taking it out of the oven. Some of the topping stuck to the pan, which made the cake look awful, even though it was still perfectly edible. I make this at least twice when blueberries are in season. Makes a great coffeecake or dessert. Thick with blueberries, this streuselencrusted cake is delicious for breakfast or dessert. An easy blueberry crumb cake made with fresh blueberries and a brown sugar topping. Chocolate Dessert. Bake this cake and serve as a snack cake or coffee cake. Buckle is a rich, dense dessert thats made with seasonal fruit, cake batter, and a streusel topping. Its popular in New England. Adapted from AllRecipes. Recipes like this make me wonder why I dont use AllRecipes. After seeing a blueberry crumb bar on another site, I immediately. DIG DEEPERUse our free and easy grocery list to make the grocery shopping easy Simply opt in below to have the Grocery List Printable sent straight to your inbox GET MY GROCERY LIST NOW I probably wouldve simply just cut it up and served it as is to my own family, but since I was planning to take it over to some friends, I knew I needed to do something to make it look pretty. I scraped the stuck portions of crust back onto the cake, then back right side up onto the plate, so that the streusel topping was now a sugar crust, then whipped up a quick sour cream glaze to spread over top. Blueberry Buckle AllrecipesA delicious, 100 year old family recipe for Blueberry Buckle that has been passed down through generations How to Make Blueberry Buckle Blueberry Coffeecake in 10 easy steps fully illustrated, with complete, simple recipe and directions. These are the easiest. Blueberry Buckle' title='Blueberry Buckle' />Blueberry Buckle Recipe 9x13I was a little hesitant to bring it, but apparently 2 wrongs do sometimes make a right, because both our friends AND my normally non dessert loving husband raved about the perfect combination of the tart blueberries, sweet crunchy crust and cool sour cream topping. I really knew I had struck gold when Princesswho doesnt even like blueberriesasked if I would make it for her birthday cake. Apparently this is one mistake that will be repeated a lot more often Here is what you need 1 stick unsalted butter, softened and divided plus more for greasing pan34 cup 13 cup sugar, separated. Step 1 Preheat oven to 3. Step 2 Beat 12 stick butter with 34 cups sugar until fluffy, approximately 2 3 minutes. Add egg and beat 1 minute more. Step 3 Mix together 2 cups flour, salt, baking powder. Step 4  Add 12 of flour mixture and half of milk to egg mixture mix just until blended. Add remaining flour and milk mix again, just until blended. Batter will be thick. Step 5  Add blueberries to batter and carefully mix in with a spatula, being careful not to mash the berries. Step 6 Blend remaining half stick of butter, 13 cup of sugar, 13 cup of brown sugar, flour, and cinnamon in small bowl until crumbly. Layer crumb mixture at bottom of the pan. Step 7  Pour blueberry batter carefully over crumb mixture, then spread out evenly with spatula. Tap pan gently on counter to release air bubbles. Bake for approximately 4. Step 8 Remove from oven. Loosen sides with knife, then invert cake immediately onto plate. Let cool upside down for 1. Step 9  In small bowl, whisk together 12 cup powdered sugar, 12 cup sour cream, 12 teaspoon vanilla, 14 teaspoon baking soda to make glaze. Flip cake again onto serving plate, then carefully spread glaze over top of cake. Serve warm, if desired, or refrigerate and serve chilled. We liked it best chilled    Print This    Recipe Sugar Crusted Blueberry Cake with Sour Cream Glaze. Summary The perfect blend of creamy, tart, sweet with a to die for crunchy sugar crust Ingredients. Instructions. Preheat oven to 3. Beat 12 stick butter with 34 cups sugar until fluffy, approximately 2 3 minutes. Add egg and beat 1 minute more. Mix together 2 cups flour, salt, baking powder. Add half of flour mixture and half of milk to egg mixture mix just until blended. Add remaining flour and milk mix again, just until blended. Batter will be thick. Add blueberries to batter and carefully mix in with a spatula, being careful not to mash the berries. Blend remaining half stick of butter, 13 cup of sugar, 13 cup of brown sugar, flour, and cinnamon in small bowl until crumbly. Layer crumb mixture at bottom of the pan. Pour blueberry batter carefully over crumb mixture, then spread out evenly with spatula. Tap pan gently on counter to release air bubbles. Bake for approximately 4. Remove from oven. Loosen sides with knife, then invert cake immediately onto plate. Let cool upside down for 1. In small bowl, whisk together 12 cup powdered sugar, 12 cup sour cream, 12 teaspoon vanilla, 14 teaspoon baking soda to make glaze. Flip cake again onto serving plate, then carefully spread glaze over top of cake. Serve warm, if desired, or refrigerate and serve chilled. We liked it best chilledPreparation time 2. Cooking time 4. 5 minutesNumber of servings yield 1. Have you ever had a recipe fail How did you salvage itBest Blueberry Buckle Recipe Allrecipes.