Country Chicken Pt. This was easy to make and tastes amazing I did cook it in a pate Terrine and its shape held together perfectlyRecipe of the Day Country PtSummary. Pt is always served at room temperature, usually with bread, spicy mustard, maybe some of those little pickles the French call cornichons. You could, absolutely, make a sandwich with it. You also could, I suppose, call it meatloaf but just think of it as a superior version. How to make the perfect country pt Would you splash out on mincing and sousvide machines in pursuit of the perfect pt. Our Daily Brines pate de campagne. Recipe of the Day Country Pt. The difference is texture and chew between country pate and faux gras or, in another sense, its a form of sausage. Arrabiata Sauce.