Food Dehydrator How To Reference. This is a list of 3. A food dehydrator is one of the easiest appliances to operate, and most recipes are very simple and similar. Before we get to the list, here are some common instructions that many of the foods below share. Pre Treatment If the instructions say to pre treat, that means to dip the fruit in ascorbic acid, citrus juice, or simple syrup. This is because some fruits will brown when exposed to air, and pre treating will prevent discoloration. To make a simple syrup, boil water and sugar in a 1 1 ratio. Let it cool before using it on the fruit. For vegetables, youll need to steam blanch for about a minute. This helps to prevent spoilage while in the dehydrator and also softens the cell structure to allow water to escape quicker. Water blanching is not recommended because the vegetables will lose much of their vitamins and minerals. Drying Times. Youll know the food is dry by touching and breaking a piece. There should be no moisture inside or out. The total drying time for each food depends on the food thickness, humidity, your food dehydrator, and your personal preference for taste and texture. Knife or Mandoline. I recommend using a mandoline if your knife skills arent good. You want to have uniform pieces so they all dry evenly. P-blueberries-dehydrating-preserving-780x524-01.jpg' alt='Dehydrate Frozen Blueberries' title='Dehydrate Frozen Blueberries' />Some vegetables, such as sweet potatoes, work best when very thin, so a good food slicer is a worthy investment. Two Fruit Drying Strategies. For all fruits, there are two basic recipes. The first, which is a little less convenient, involves two drying temperatures. You would start at high about 1. F for 2 hours, and then finish at a lower temperature, such as 1. How long does duck last Use our food expiration tables, tips and FAQs to get the maximum shelf life of duck. The second, which I prefer, is to dry at a medium high temperature like 1. Its more convenient and the finished product tastes as good as the other way like this. The Food Dehydrator How To. How to Dehydrate Apples. Slice the apples into 14 slices. Pre treat. Dehydrate at 1. F for 4 1. 8 hours. Eat them as is, or add them to pies, breads, or cookies. How to Dehydrate Apricots. Cut the fruit in half and remove the pit. Then cut again for quarters and pre treat. Dehydrate at 1. 35 F for 8 2. Perfect for desserts, meat dishes, pies, and sauces. How to Dehydrate Bananas. Peel and slice thinly. How thin is up you to, but 14 to 38 make fine chips. You can also cut the banana length wise for banana sticks. Pre treating isnt necessary, though Ive seen recipes that suggest it. Banana chips are a classic dried fruit snack. How to Dehydrate Basil. Dry basil leaves at 9. Dehydrate Frozen Blueberries' title='Dehydrate Frozen Blueberries' />How to Dehydrate Blueberries. Remove the stems and dry for 1. These go great in cereal, oatmeal, and baked goods. Theyre also a healthy substitute for movie popcorn. Blanching them first will give you another fine result. How to Dehydrate Butternut Squash. Remove the ends and slice into 38 slices. Share. Share How to Dehydrate Fruit So That You Can Win at Life on Facebook Share How to Dehydrate Fruit So That You Can Win at Life on Twitter. How to Dehydrate Fruit Simple instructions for grapes, bananas, blueberries, strawberries, peaches, mangos, persimmon pineapple. You can also grate it, which could be used in breads, dips, or soups. Dehydrate at 1. 35 for 5 1. Dehydrating Vegetables How to dehydrate vegetables including potatoes, tomatoes, peppers, onions, mushrooms, zucchini, carrots, green beans, broccoli, cucumbers. Go beyond granola and check out these 53 things you can do with yogurt in your food, home and beauty routine. Ken, why couldnt you just put them, raw, on a dehydrator tray, and dehydrate to desired chewinesscripsness i did that with frozen blueberries i got on sale, and it. How to Dehydrate Cabbage. Remove the core and shred. Steam blanch for two minutes. It should still be crisp. Dehydrate at 1. 05 for 8 1. How to Dehydrate Carrots. Peel and cut the ends. Slice into 38 to 14 inch slices. Steam blanch for two minutes before dehydrating. Use the dried carrots in salads, soups, stews, or cakes. Here are more uses for dried carrots. How to Dehydrate Cherries. Remove the stems and pits. You can slice in half if you like. Thatll speed things up a little. No pre treatment needed. Perfect for baked goods. You can also dehydrate cherries for a cherry nut energy bar. How to Dehydrate Figs. Remove the stems and cut in half. Dry at 1. 35 for 8 1. Besides snacking on them as is, try them in cakes, puddings, or cookies. How to Dehydrate Frozen Peas. Commercially frozen peas are typically blanched before freezing, so you dont need to do that at home. You can simply place the frozen peas on the dehydrator trays and start drying. These are good as snacks, but also work nicely in soups and stews. How to Dehydrate Frozen Vegetables. Generally, frozen vegetables are blanched at the food factory. You can usually just move them from freezer to dehydrator and go. The nice thing about frozen packages is theres no need for any prep work. How to Dehydrate Garlic. Cut the clove in half, lengthwise. Then dehydrate at 9. The finished product can be added to salt, butter, or oils. And, how about homemade garlic powder How to Dehydrate Ginger. For drying ginger leaves, its 9. For drying the ginger root, you want to either slice thinly or grate. Dehydrate at 9. 5 degrees for 2 6 hours. How to Dehydrate Grapes. Dehydrated grapes are raisins. Remove the stems and dry them whole. Itll take about a day, but you can blanch them before dehydrating, which will cut a few hours off the drying time. Raisins are healthy snacks and can also be added to desserts and cereals. How to Dehydrate Green Beans. Remove the ends and cut into 1 pieces. Steam blanch for two minutes, then dry at 1. You can cut these lengthwise too. However you cut them, theyll make a nice garnish on soups and casseroles. Try Leather Breeches, a traditional southern recipe. How to Dehydrate Huckleberries. Leave these whole and dry for 1. How to Dehydrate Jerky. Trim as much fat off the beef as you can. Slice thinly, about 14 thick. Marinate in Worcestershire, soy sauce, salt and pepper for 4 hours. Then dehydrate the beef strips at 1. Find out more on jerky here. How to Dehydrate Kiwi. Peel and slice. The slices should be 14 to 12 thick. Dry at 1. 35 for 6 1. Eat dried kiwi chips as a standalone snack. How to Dehydrate Mangos. After removing the skin, slice the mango into 38 slices. You can use a mango slicer to make removing the pit a little easier. Mango slices are an expensive snack when bought at store. Eat them plain. Or, if you cut them into small pieces, theyre great to add to cereal, oatmeal, or trail mix. Or, you can make a raw mango pie How to Dehydrate Mushrooms. Depending on the mushroom, you may or may not cut them into or 14 slices. Some, like Matsutake and pine mushrooms, are suited for slicing. If you had a morel however, youd cut it in half lengthwise. If its really large, you can cut it again to make future storage and use easier. Dry at 1. 35 degrees for 4 8 hours. Ive seen recipes that say you should dry at 9. I prefer the set it and forget it nature of the single temperature recipe so I stick with that. Drying is the best method of preserving mushrooms. Theyll store for months, and using them is simple. Rehydrate them by soaking in warm water until soft. If youre using them in soups or stews, you can drop them in the pot without rehydration. You can try them in egg omelets, sandwiches, and pasta dishes. Learn to dry mushrooms. As demonstrated in the video, you can also eat them as simple dried mushroom chips. How to Dehydrate Okra. Cut the okra into 14 pieces or slice lengthwise. No need to steam blanch Dry at 1. You can give frozen okra a try and compare the results. You may find you like one over the other. These are great as a standalone snack. Theyre a healthy, crunchy, and satisfying. Cinnamon Glaze. You can also use them in soups, stews, or curries, and they will act as a thickening agent. How to Dehydrate Oranges and Other Citrus Fruits. You can leave the peel on, but peeling is fine too. Slice the fruit into 14 thick slices and lay flat in the dehydrator. Dry at 1. 35 for 2 1. Eat them as is or use them in crafts or baking. How to Dehydrate Papaya. Remove the skin and seeds. Cut lengthwise, 12 thick. Pre treat with ascorbic acid, citrus juice, or simple syrup. Dehydrate at 1. 35 for 1. How to Dehydrate Parsley. Dehydrate whole at 9. Make it into a powder andor use the leaves as flakes. How to Dehydrate Peaches. Peeling is optional with peaches. Cut into halves or quarters and pre treat. Dry at 1. 35 for 6 1. These are wonderful snacks that also work well in baked goods. How to Dehydrate Pears. Peel and core. Then slice the fruit into 38 pieces and pre treat. Dry at 1. 35 for 6 1. How to Dehydrate Pineapple Peel, core, and slice.