This recipe for salmon in foil is the easiest and most delicious way to eat fish Salmon is flavored with lemon garlic butter, baked in foil, then topped with fresh dill. This grilled salmon is topped with a lemon dill butter that melts and instantly coats the tender salmon in so much fresh and delicious flavor. Make and share this Salmon With Mustard Sauce. Genius Kitchen. We have fish, like Salmon, for dinner at least once a week. We try to have a regular supply of Omega3 from seafood. However. A natural affinity exists between salmon and mustard. In this sauce, fresh lemon juice and herbs temper the heat of the mustard, but its flavor remains strong enough. Lemon, horseradish, and scallions brighten these healthful salmon burgers. Broiling them creates a delicious goldenbrown crust without extra fat. Dill Sauce For Salmon FilletBaked Salmon with Lemon Mustard Dill Sauce Recipe. One of our new favorite recipes that Ive been making a lot recently is a baked salmon with lemon mustard dill sauce. Its absolutely delicious as well as super fast and easy, so I wanted to be sure to share the full recipe so you guys can enjoy it yourselvesThis is one of our new go to weeknight meals because its really simple to make. Matt loves it, too, which says a lot since hes not a huge salmon guyI first found out about this meal idea from my mom, who stumbled upon this similar recipe online. She tweaked it and used plain yogurt in place of the sour cream, but otherwise followed the recipe. When she made it for us awhile ago we loved it so much I have made it a few times since, but with additional tweaks, like lemon juice in the sauce as well as the marinade, nixing the pinch of sugar and olive oil in the sauce, using all dijon mustard vs. After making the recipe a few times I came up with what I thought was the perfect combination, so it was officially time to share. This is a great recipe to serve guests because you marinate the salmon beforehand and can prep the sauce beforehand, too, so all you have to do is pop the salmon in the oven when the time comes Easy and three cheers for more time socializing and less time cooking. The salmon is marinated in a simple mixture of lemon juice, olive oil, and dill. You can add a little salt and pepper to taste if you like too Refrigerate it, letting the marinade soak in, for at least 3. While youre making the marinade, go ahead and throw together your sauce, too, since it uses similar ingredients lemon juice and dill, with the addition of dijon mustard and plain whole milk yogurt Greek or regular depends how thick you want the sauce to be. When youre getting ready to eat, all thats left is to pop the salmon out of the fridge, throw it in a baking dish, and bake for 1. F. I usually serve the salmon with a veggie side dish try my garlic herb roasted veggies or lemon garlic string beans or you can do a simple steamed veggie and brown rice, which soaks up the sauce beautifully. Yum Lemon dill salmon perfect combination, as far as Im concerned. I hope you guys will give this easy and yummy recipe a try let me know how you like it Baked Salmon with Mustard Dill Sauceby f. ANNEtastic food. Prep Time 3. Cook Time 1. 5 min. Keywords bake entree sauce gluten free fish salmon. Ingredients serves 4For the salmon. For the mustard dill sauce. Dill Sauce For Salmon Filet' title='Dill Sauce For Salmon Filet' />Dijon mustard cup plain whole milk yogurt. Instructions. Combine all of the marinade ingredients in a baking dish and mix well. Add the salmon, turning to coat evenly. Smoking Baby Back Ribs. Cover and refrigerate for at least 3. Combine all of the sauce ingredients in a small bowl and mix well. Cover and refrigerate. Preheat oven to 4. F. Place salmon skin side down in a foil lined baking dish with sides. Bake 1. 0 to 1. 5 minutes, or until cooked through. Top cooked salmon with sauce and salt and pepper to taste serve with brown rice and the vegetable of your choice. Love fishseafood Here are some other fast weeknight meals to try. Poached Salmon With Dill Yogurt Sauce Recipe. The easy way to perfect poached salmon. Photograph Vicky WasikThis delicate poached salmon with a bright yogurt dill sauce makes for an easy, light dinner that can be served chilled, room temperature, or warm. The secret to the tenderest and juiciest fish is to use a cold start poaching method, in which the fish is added to cold poaching water and then gently heated until cooked.