Ratatouille recipe BBC Good Food. Healthy Broccoli Meals. Cut the aubergines in half lengthways. Place them on the board, cut side down, slice in half lengthways again and then across into 1. Cut off the courgettes ends, then across into 1. This family tradition involved all of us even the kids. They got to help make it even if they didnt get to drink it Ingredients Makes 1 loaf Prep 5 min. Rest 612 hours Hands on 5 min. Preheating the oven. Looking for eggnog drink recipes Allrecipes has more than 50 trusted holiday drink recipes complete with ratings, reviews and mixing tips. LOVE desserts Heres a roundup of our most popular easy and delicious dessert recipes For a drink with holiday spirit, make a batch of Alton Browns Eggnog from Good Eats on Food Network. Enjoy easy ideas for holiday parties and holiday dinners, including the perfect eggnog and classic Christmas cookies. Not sure what to cook Weve pulled together our most popular recipes, our latest additions and our editors picks, so theres sure to be something tempting for. Peel the peppers from stalk to bottom. Hold upright, cut around the stalk, then cut into 3 pieces. Cut away any membrane, then chop into bite size chunks. Score a small cross on the base of each tomato, then put them into a heatproof bowl. Pour boiling water over the tomatoes, leave for 2. Pour the water away, replace the tomatoes and cover with cold water. Leave to cool, then peel the skin away. Quarter the tomatoes, scrape away the seeds with a spoon, then roughly chop the flesh. Set a saut pan over medium heat and when hot, pour in 2 tbsp olive oil. NJcQebgs' alt='Eggnog Recipes' title='Eggnog Recipes' />Brown the aubergines for 5 mins on each side until the pieces are soft. Set them aside and fry the courgettes in another tbsp oil for 5 mins, until golden on both sides. Repeat with the peppers. Dont overcook the vegetables at this stage, as they have some more cooking left in the next step. Tear up the basil leaves and set aside. Cook the onion in the pan for 5 mins. BizpeaUzxq8/Sx0shfNF7UI/AAAAAAAABgs/XcwSeYRpGR0/s800/skinny-eggnog.jpg' alt='Eggnog Recipes' title='Eggnog Recipes' />Add the garlic and fry for a further min. Stir in the vinegar and sugar, then tip in the tomatoes and half the basil. Return the vegetables to the pan with some salt and pepper and cook for 5 mins. Serve with basil.