Turmeric Wikipedia. Turmeric Curcuma longa 2 is a rhizomatousherbaceousperennial plant of the ginger family, Zingiberaceae. It is native to Southeast Asia, and requires temperatures between 2. C 6. 88. 6 F and a considerable amount of annual rainfall to thrive. Plants are gathered annually for their rhizomes and propagated from some of those rhizomes in the following season. When not used fresh, the rhizomes are boiled in water for about 3. Asian cuisines, especially for curries, as well as for dyeing. Turmeric powder has a warm, bitter, pepper like flavor and earthy, mustard like aroma. Although long used in Ayurvedic medicine to treat various diseases, there is little high quality clinical evidence for use of turmeric or its main constituent, curcumin, as a therapy. Botanical view of Curcuma longa. HistoryeditTurmeric has been used in Asia for thousands of years and is a major part of Ayurveda, Siddha medicine, Unani, and traditional Chinese medicine. It was first used as a dye, and then later for its medicinal properties. EtymologyeditThe origin of the name is uncertain. It possibly derives from Middle English or Early Modern English as turmeryte or tarmaret. It may be of Latin origin, terra merita meritorious earth. The name of the genus, Curcuma, is derived from the Sanskritkukuma, referring to both turmeric and saffron, used in India since ancient times. Botanical descriptioneditAppearanceeditTurmeric is a perennialherbaceous plant that reaches up to 1 m 3 ft 3 in tall. Highly branched, yellow to orange, cylindrical, aromatic rhizomes are found. The leaves are alternate and arranged in two rows. They are divided into leaf sheath, petiole, and leaf blade. From the leaf sheaths, a false stem is formed. The petiole is 5. The simple leaf blades are usually 7. They have a width of 3. Inflorescence, flower, and fruiteditIn China, the flowering time is usually in August. Terminally on the false stem is a 1. Turmeric root is one of those ordinary spices you wouldnt normally think to call a superfood, but this curcumin containing rhyzome is actually full of health. A simple,delicious recipe for Glowing Carrot Turmeric Soup with Coconut Milk and ginger. Fresh turmeric root gives this soup its lovely exotic flavor. Vegan GF. Ideas on what to do with fresh turmeric root and how to use it successfully in cooking. Pork Posole Recipe. Includes recipes for Indian golden milk, turmeric marinade for chicken, and more Turmeric Curcuma longa t r m r k is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae. It is native to Southeast Asia. The bracts are light green and ovate to oblong with a blunt upper end with a length of 3 to 5 cm 1. At the top of the inflorescence, stem bracts are present on which no flowers occur these are white to green and sometimes, tinged reddish purple, and the upper ends are tapered. The hermaphrodite flowers are zygomorphic and threefold. The three 0. 8 to 1. The three bright yellow petals are fused into a corolla tube up to 3 cm 1. The three corolla lobes have a length of 1. While the average corolla lobe is larger than the two lateral, only the median stamen of the inner circle is fertile. The dust bag is spurred at its base. Fresh Turmeric Root' title='Fresh Turmeric Root' />All other stamens are converted to staminodes. The outer staminodes are shorter than the labellum. The labellum is yellowish, with a yellow ribbon in its center and it is obovate, with a length from 1. Three carpels are under a constant, trilobed ovary adherent, which is sparsely hairy. Solgar Turmeric Root Extract 60 Capsules Turmeric Root Extract Vegetable Capsules is one of Solgars premium quality botanical formulas containing standardised. Turmeric is so buzzy right now, but what do you do with it Here are ways to use both fresh and ground turmeric in your cooking. Information about Turmeric Root including applications, recipes, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history. Turmeric spice of india as haldi, curcuma longa l, Zingiberaceae includes turmeric varieties as local haldi, china scented, thodopuza, red streaked, alleppey for. Turmeric root is one of those ordinary spices you wouldnt normally think to call a superfood, but this curcumin containing rhyzome is actually full of. The fruit capsule opens with three compartments. PhytochemistryeditTurmeric powder is approximately 6. Phytochemical components of turmeric include diarylheptanoids, which occur from numerous curcuminoids, such as curcumin, demethoxycurcumin, and bisdemethoxycurcumin. Curcumin constitutes 3. Curcuma longa. 1. Some 3. 4 essential oils are present in turmeric, among which turmerone, germacrone, atlantone, and zingiberene are major constituents. Traditional medicineeditTurmeric grows wild in the forests of South and Southeast Asia where it is collected for use in Indian traditional medicine also called Siddha or Ayurveda. From clinical research, there is no high quality evidence that turmeric has medicinal properties. Culinaryedit. Turmeric rhizome and powder. Curry using turmeric, referred to as haldi ki Sabji, a dish from India. Ganghwang bap turmeric riceTurmeric is one of the key ingredients in many Asian dishes, imparting a mustard like, earthy aroma and pungent, slightly bitter flavor to foods. Turmeric is used mostly in savory dishes, but also is used in some sweet dishes, such as the cake sfouf. In India, turmeric plant leaf is used to prepare special sweet dishes, Patoleo, by layering rice flour and coconut jaggery mixture on the leaf, then closing and steaming it in a special utensil chondr. Most turmeric is used in the form of rhizome powder. In some regions especially in Maharashtra, Goa, Konkan, and Kanara, turmeric leaves are used to wrap and cook food. Turmeric leaves are mainly used in this way in areas where turmeric is grown locally, since the leaves used are freshly picked. Turmeric leaves impart a distinctive flavor. In recipes outside South Asia, turmeric sometimes is used as an agent to impart a golden yellow color. It is used in many products such as canned beverages, baked products, dairy products, ice cream, yogurt, yellow cakes, orange juice, biscuits, popcorn color, cereals, sauces, and gelatin. It is a significant ingredient in most commercial curry powders. Although typically used in its dried, powdered form, turmeric also is used fresh, like ginger. It has numerous uses in East Asian recipes, such as pickle that contains large chunks of soft turmeric, made from fresh turmeric. Turmeric is used widely as a spice in South Asian and Middle Eastern cooking. Many Persian dishes use turmeric as a starter ingredient. Various Iranian khoresh dishes are started using onions caramelized in oil and turmeric, followed by other ingredients. The Moroccan spice mix ras el hanout typically includes turmeric. In India and Nepal, turmeric is widely grown and extensively used in many vegetable and meat dishes for its color. It also is used in Nepal for its supposed value in traditional medicine. In South Africa, turmeric is used to give boiled white rice a golden color, known as geelrys yellow rice traditionally served with bobotie. In Vietnamese cuisine, turmeric powder is used to color and enhance the flavors of certain dishes, such as bnh xo, bnh kht, and mi quang. The powder is used in many other Vietnamese stir fried and soup dishes. The staple Cambodian curry paste kroeung, used in many dishes including Amok, typically contains fresh turmeric. In Indonesia, turmeric leaves are used for Minang or Padang curry base of Sumatra, such as rendang, sate padang, and many other varieties. In Thailand, fresh turmeric rhizomes are used widely in many dishes, in particular in the southern Thai cuisine, such as the yellow curry and turmeric soup. In medieval Europe, turmeric became known as Indian saffron because it was used widely as an alternative to the far more expensive saffron spice. Turmeric makes a poor fabric dye, as it is not very light fast, but is commonly used in Indian and Bangladeshi clothing, such as saris and Buddhist monkss robes. Turmeric coded as E1. The oleoresin is used for oil containing products. A curcumin and polysorbate solution or curcumin powder dissolved in alcohol is used for water containing products. Over coloring, such as in pickles, relishes, and mustard, is sometimes used to compensate for fading. In combination with annatto E1. Turmeric also is used to give a yellow color to some prepared mustards, canned chicken broths, and other foods often as a much cheaper replacement for saffron. IndicatoreditTurmeric paper, also called curcuma paper or in German literature, Curcumapapier, is paper steeped in a tincture of turmeric and allowed to dry. It is used in chemical analysis as an indicator for acidity and alkalinity. The paper is yellow in acidic and neutral solutions and turns brown to reddish brown in alkaline solutions, with transition between p. H of 7. 4 and 9. 2. Traditional useseditCurcuma domestica Valeton, a drawing by A. Bernecker around 1. Solgar Turmeric Root Extract 6. CapsulesMULTI BUY DISCOUNTBuy 24 extra discount1. Buy 46 extra discount1. Solgar Turmeric Root Extract 6. CapsulesTurmeric Root Extract Vegetable Capsules is one of Solgars premium quality botanical formulas containing standardised extracts.