Green Chile Sauce

Green Chile Sauce

This green chile sauce gets its mild kick from fresh Anaheim chileslong, slender, pale green peppers. The chile sauce pairs well with chicken or. Green Chili Sauce Recipes. Results 1  1. 0 of 1,1. Saute until cooked through Add. Basic Green Chile Sauce 1T olive oil 12 c chopped onion 1 clove garlic, minced 1T flour 12 c chicken stock 2 c chopped green chile. Barbecue Chicken Recipes. Cover with green chili sauce and sprinkle with shredded Cheddar cheese. Ingredients 1. 1  sauce. In 1. Saute until limp. Stir. over garnish with tomato wedges. Also great spooned into warm flour tortillas. Ingredients 1. 2  cubes. Saute garlic, onion and oregano in heavy saucepan. BLEND IN FLOUR WITH WOODEN SPOON. Add water and green chili. Bring to boil, stirring frequently. Ingredients 8  chili. In oil in a heavy. Height=450&odnWidth=450&odnBg=FFFFFF' alt='Green Chile Sauce' title='Green Chile Sauce' />Add water and green chili. Bring to a boil. This sauce may be used as a. Ingredients 7  chili. Saute garlic and onion in. Add water, salt, and chili and simmer for 5 minutes. Serve over enchiladas, hamburgers and other recipes calling for green chili sauce. Ingredients 7  chili. Brown cubed pork with oil. Add chicken bouillon cubes. Sprinkle with tomatoes, cheese, and lettuce. Ingredients 4  chilies. Cook tortillas in oil until. Pour sauce over enchiladas. Bake at 4. 25. ingredients and chill. Serve with enchiladas for extra spice and color. Ingredients 1. 4  broth. Brown pork in skillet over. Drain. Combine chili powder, salt, pepper, tomatoes and. Serve with flour tortillas or chips. Or as a dip. Serve warm. Ingredients 7  chilies. Bring to a boil, then simmer until cooked down and somewhat thick. Thicken with small amount of cornstarch. Ingredients 6  garlic. Chop all vegetables. Drain the. before serving. This sauce keeps well in the refrigerator. Yield 2 servings. Ingredients 9  chilies. COOKS. COM COOKING, RECIPES AND MORECOPYRIGHT 2. The FOURnet Information Network Privacy Talk.

Green Chile Sauce
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