These Hawaiian Chicken Skewers from Delish. When I was younger my aunty always used to make this for me in the summer and said one day I would go to Hawaii and have it in a proper restaurant. Next year I am due. Hawaiian Baked Chicken. Hawaiian Baked Chicken savory sweet and crazy delicious baked Hawaiian chicken drumsticks with only 3 ingredients. Finger lickin goodA few years ago, when I traveled to Oahu, I had the most amazing, sticky, sweet and tangy Hawaiian baked chicken at a local restaurant. The chicken was baked to golden brown color, with a distinctly tropical flavor of pineapple, soy sauce and honey. I was instantly in love. I licked my fingers eating the chicken while looking out to the shimmering blue sea. While I couldnt go back to Hawaii as I wished, this time of year is a great time to re create some of my favorite foods, inspired by my past travels. This past weekend, while having a few close friends over, I decided to make these Hawaiian baked chicken. For the marinade, I used KC Masterpiece BBQ Sauce Mix and Dry Rubs, Sweet Honey flavor. I went to my local Walmart store and picked up KC Masterpiece, some chicken drumsticks and bottled pineapple juice. I am so happy that Walmart is a short 5 minutes drive from my home. Its well stocked with everything and makes SpringSummer entertaining such a breeze. The Hawaiian baked chicken turned out to be a HUGE hit. Both my friends and the kids finished them up in no time. I am always on the lookout for chicken recipes. Recently I have come across several for Hawaiian Chicken they are all similar with a few modifications. I, of. Add a little tropical flavour to your weekday dinner This Hawaiian Chicken recipe is easy, delicious and always a crowdpleaser. They were absolutely juicy, moist, sweet, savory, with a mild tang from the pineapple juice. No one believed that it took me practically 5 minutes active time and only 3 ingredients to prepare the chicken. Load on up KC Masterpiece BBQ Sauce Mix and Dry Rubs in the different flavors Original, Spicy Habanero and Sweet Honey the next time you shop at Walmart. They can be found at the condiments aisle near the other KC Masterpiece BBQ Sauce. KC Masterpiece make it easy to customize your meal to taste just how you like it. Customize it with water, juice, soda, beer or bourbon or just use it as a dry rub. Enjoy This is a sponsored conversation written by me on behalf of KC Masterpiece. The opinions and text are all mine. REMEMBER TO SUBSCRIBE TO RASA MALAYSIA NEWSLETTER AND GET EASY AND DELICIOUS RECIPES DELIVERED TO YOUR INBOX. If you try my recipe, please use hashtag rasamalaysia on social media so I can see your creations Follow me on Facebook Instagram Pinterest Twitter for new recipes, giveaways and more. Hawaiian Chicken Coconut Rice Tide and Thyme. Tide and Thyme. Ive definitely been in a mood to grill the past few weeks, with all the warm weather weve been blessed with. This recipe was one I had bookmarked for a few months before I finally got around to giving it a try. It turned out absolutely delicious, so moist and flavorful Its best when marinated overnight, but if you put it in before you went to work for the day then grilled it when you got home, I think 8 hours would probably do a pretty good job as well. Some of my favorite ingredients go into the marinade soy sauce, ginger, garlic, and pineapple juice meld together to create a perfect harmony of flavors for the chicken. Then, theres the coconut ricewhich, couldnt be easier. Youre basic recipe for rice, but you substitute 1 cup of coconut milk for 1 cup of the water. Hawaii Chicken' title='Hawaii Chicken' />The coconut flavor isnt overwhelming, but just enough to really set off the tropical flavors in the chicken. We all really loved this one. I went ahead and grilled more chicken than we needed for dinner that night, as I knew the leftovers would be absolutely divine in some chicken salad. Which, they were. Instead of my usual dried cranberries I added a little bit of fresh diced pineapple for a Hawaiian spin. So delish, and perfect for summerHawaiian Chicken Coconut Rice. For the coconut rice 2 Tbsp butter. Combine soy sauce, pineapple juice, water, brown sugar, scallions, garlic, and sesame oil in a resealable plastic bag. Add the chicken pieces to the bag, remove as much air as possible, and seal. Squish around to coat the chicken in the marinade well. Place in the refrigerator and marinade for at least 8 hours or overnight. Preheat grill to medium heat. Grill for about 5 7 minutes per side, watching to make sure chicken doesnt get too charred. If you do not have a grill you can use a indoor grill pan. To prepare the rice, melt the butter in a medium saucepan over medium high heat. Add the rice, and cook for about 3 minutes stirring occasionally. Carefully pour in the coconut milk and water, stir to combine. Cover and bring to a boil. Once boiling, stir once more and re cover. Reduce heat to low and cook for 1. Remove lid and fluff rice with fork. Serve the chicken on a bed of the coconut rice. Garnish with additional scallions if desired. Source adapted from The Girl Who Ate Everything. Quacamole.