How to Make Breakfast Pizza. I really, really, really love breakfast pizza. But for me theres no learning how to make breakfast pizza. For me, breakfast pizza works like this. Friday night you order pizza with a few friends. You make some cocktails too. It gets late and you dont feel like making the journey home so you crash on your friends couch. Kimchi Fried Rice. In the morning, you all wake up and make a pot of coffee. You pull that leftover pizza out of the fridge. You can choose to reheat it, or not. How To Make A Breakfast Pizza YoutubeIf you do, though, for goodness sake please use the oven and step away from the microwave. You fry up a bunch of eggs, too. You slide a slice of pizzaokay, no fewer than two slices of pizzaon a plate and plop a buttery fried egg on top. Boom. Breakfast pizza. What more do you need I get it though. Sometimes youre hosting a weekend brunch and you want a more elegant solution. Youre fancyyou cant help it. For those times, weve got a more elaborate guide that will teach you how to make breakfast pizza. Our method comes from Pizzeria BeddiaBon Appetits favorite pizza in the country. Youre welcome. 1. Make the Dough a Day Ahead and Refrigerate It. Joe Beddia of Pizzeria Beddia actually learned that he loved breakfast pizza only because his dough needed to rest over night. The first time I had this pizza was the first time I let my dough sit overnight in the fridge. I woke up excited and didnt want to wait until normal pizza eating time to make it, he says in his book Pizza Camp. Looking for an easy pizza recipe This Ham, Egg, Cheese Breakfast Pizza from Delish. Discover delicious and easy to prepare breakfast pizza recipes from the expert chefs at Food Network. Most pizza dough recipes call for an overnight rise because it allows for greater complexity in the flavor of the dough. Plus, itll be ready just in time for breakfast. We like this dough recipe but if you want to use store bought dough, no ones judging. Heat Your Pizza Stone. Place your pizza stone on the lowest rack of your oven. Then, crank your oven to the highest temperature it allows. How To Make A Breakfast Pizza With Premade Crust' title='How To Make A Breakfast Pizza With Premade Crust' />Most ovens will go up to 5. F. Youll want to heat your pizza stone for at least an hour before baking your pizza. Remove Your Pizza Dough From the Refrigerator. Give your refrigerated pizza dough about 1. Follow these easy steps to make pizza with a chewyyetcrisp crust, a wellseasoned raw tomato sauce and fresh buffalo mozzarella cheese. I used to make this for my morning drivers when I worked at a pizza delivery place. And they just loved it. Its a quick and easy eyeopener that appeals to all ages. Breakfast pizza have you ever tried it No, this is not cold pizza from the fridge on a Saturday morning not that theres anything wrong with that. These recipes take breakfast staples, from eggs to bacon to smoked salmon, and turn them into a super portable and delicious morning meal. Add some olive oil to the dough and pierce with a fork. Bake your dough. Make your eggs, scramble them and top them on your baked pizza dough. Cook for just a few. This simple dish is both delicious and easy to make. You can also top this with your favorite homemade or storebought salsa. I found this recipe in an AARP email. GlutenFree Breakfast Pizza with Hash Brown Crust is a fun and delicious way to wake up in the morningIf you made homemade dough, it should have doubled in size in the fridge. If it hasnt, let it sit at room temperature, covered with a slightly damp towel, until it does. Cover everything in flour. Flour your hands and a work surface. Coat the inside of a medium sized mixing bowl in flour. Take your ball of dough and place it in the bowl, turning it over to coat it in flour on all sides. Place the dough on the floured work surface. Shape Your Dough. Begin flattening your dough by pressing down on the middle of the ball, and then continue working your way outward from the center, pressing down to flatten. Leave the outermost edge undisturbedthis part doesnt need to be flattened, as it will become your crust. Keep pressing and flattening your dough until the circle is 7 to 9 inches wide. Stretch Your Dough. Now youve got the pizza shape, but for a really good, crisp crust, youre going to want to stretch your dough extra thin. Carefully pick the round of dough up from the surface, and lightly stretch it until it reaches 1. Beddia likes to gently stretch the dough over his fists, sort of letting it fall over them and leaving most of the work to gravity. Then place the dough round on a floured pizza peel or a rimless or inverted rimmed cookie sheet before you start building your pizza. Top Your Pie. Start by adding both shredded mozzarella and slices of fresh mozzarella on top of the dough, followed by a couple of handfuls of baby spinach and sliced garlic. Then, add fresh sausage it wouldnt be breakfast without sausage, right. Ready for the really decadent step Top the pizza with heavy cream and season it with salt. Bake Your Pizza. Using your pizza peel or baking sheet, slide the pizza onto the heated stone and bake it for 3 minutes. Then open the oven, pull out the rack with the baking stone, crack the eggs into the center of the pizza, and season them with salt and pepper. Push the rack back into the oven, close the door, and finish baking. Fully cooking the pizza usually takes about 1. Keep checking on it to ensure that you dont burn it. Look for the cheese to turn golden and brown in places and the crust to turn deep brown. The crust may blacken in spots, which is good here. When the pizza is done, remove it from the oven and finish with chives, a little crushed red pepper, a drizzle of olive oil, and grated hard cheese, like parmesan. Now, you have an elegant breakfast pizza thats deserving of a crowd. Those eggs baked right into the crust are practically begging you to Instagramso dont forget to do that before digging in.