Maduros Sweet Plantains Recipe Lourdes Castro. When plantains turn dark brown, it means they are superripe and ready to be turned into maduros. Cubans slice and fry them to create this sweet, sticky side dish. Lourdes Castro recommends rolling the unpeeled plantains on the counter to soften the flesh, producing a more tender maduro. Fast and Easy Ethnic Recipes. How to Make It. In a large skillet, heat the oil. Place the plantains on a work surface and gently roll back and forth. Using a sharp knife, cut off the ends. Carefully peel and slice the plantains diagonally into 1 inch pieces. How Many Servings In A Gallon Of Ice Cream there. Add half of the plantains to the hot oil and fry over moderate heat, turning occasionally, until the plantains are browned, about 5 minutes. Drain on paper towels. Repeat with the remaining plantains and serve right away. Fried Sweet Plantains Platanos Maduros. Glenn Lindgren If you have ever eaten in a Cuban restaurant, you have eaten platanos maduros what many Anglos refer to as those sweet black bananas. Jorge Castillo The dish is made with plantains. Its not, strictly speaking, a banana, but it is related. Glenn Lindgren To make platanos maduros, your plantains need to be very, very ripe, so black youd think that they should be thrown out They are very sweet at this point. Ral Musibay Were talking fried, sweet plantain Jorge Castillo Many people insist on frying their platanos maduros in lard. It is believed that the plantains dont absorb as much oil that way. Weve also had good success with shortening and many people use a liquid vegetable oil even butter. Videos Boy E Maduros Recipe Nicaragua' title='Videos Boy E Maduros Recipe Nicaragua' />I think I found this in a newspaper. Its one of the easiest recipes I have and takes only a few minutes to make. The plaintains should be somewhat soft with black. Enjoy this perfect maduro recipe for all your family gatherings. Maduros are fried sweet plantains and are one of Latin Americas most popular side dishes.