To make the Caramel Sauce As soon as the caramel is dark amber in color, immediately remove it from the heat and slowly add the heavy cream while whisking constantly. Return mixture to medium heat and simmer until any clumps have dissolved and mixture is smooth. Remove from heat and. How to Make Caramel Completely Delicious. Here are two ways to caramelize sugar, with step by step photos so you dont miss a beat. Make Caramel From Condensed MilkThree ingredients are all you need to quickly make smooth and creamy homemade caramel sauce. You wont believe how easy it is to make fresh caramel at home This will. OwXKsTYTL7DxL7IAMeCE1CPTQ10/fit-in/550x550/filters:format_auto-!!-:strip_icc-!!-/2012/02/07/1/192/1922195/b1b53069d7eb762f_caramel_top.jpg' alt='Make Caramels From Sweetened Condensed Milk' title='Make Caramels From Sweetened Condensed Milk' />How to Make Caramel. Caramel is sugar that has been melted and browned. Follow these simple instructions, and fret not caramel takes practice and sugar is cheap. A jar of caramel sauce in your fridge is the gift that just keeps on giving. Drizzle it over ice cream or a slice of pie or both, add a spoonful to your morning. Here is my popular, absolutely lipsmacking homemade salted caramel recipe Here are my tips and stepbystep instructions for How To Make The Perfect Caramel. You may also wish to read Ten Tips for Making Caramel, which preceded this post. Plus, Ill also show you how to make this incredibly luscious caramel sauce. If you are under the assumption that caramel is tricky or difficult, I am here today to tell you that it doesnt have to be I know the process of caramelizing sugar can be quite intimidating, I really do, because Ive been there. But once I got over my fear and practiced it a few times, I discovered how simple it really is, and that all I was lacking was a little confidence. And I have confidence in you You got this. Ill show you how The Wet Method. Real caramel begins as granulated sugar placed over heat to melt, darken in color and take on a deep and bittersweet flavor. As the name suggests, this method of caramelizing sugar uses sugar water. Its the easier of the two, and the one Id recommend for caramel newbies. Caramel has gained an unfortunate and undeserved reputation for being somewhat tricky, but that couldnt be further from the truth. Caramel is insanely fast and. Make sure the sugar is completely dissolved in the water before the mixture boils stray granules will turn your caramel gritty. The mixture will thicken and change. First, combine 1 cup of granulated sugar and 14 cup of water in a medium saucepan and set over medium heat. As the sugar melts, resist the urge to stir and instead swirl and gently shake the pan back and forth to distribute the liquid and make sure it melts evenly. Stirring the sugar causes recrystallization and clumps to form not a good thing. Even without stirring, crystals can still form on the sides of the pan. Simply dip a pastry brush in water and brush the sides of the pan down to dissolve the crystals. Now, all there is to do is wait and watch. In a matter of minutes, the sugar will change color from clear, to light amber, and finally a nice dark amber. Continue to swirl the pan as needed to make sure its caramelizing evenly no stirring. The caramel can burn quickly, so keep a close eye on it. As soon as it reaches dark amber, immediately remove it from the heat. Note, this right here is just caramelized sugar. If you dont do anything to it, it will harden into a solid mass within just a few minutes. To make caramel sauce, see the recipe below There are still a few simple steps. You can also proceed with a recipe that calls for caramel, whether its a caramel cake, caramel pudding, caramel candy, caramel apples, caramel rice krispie treats. Just remember to act quickly. The Dry Method. Unlike the Wet Method, this method uses only sugar. It will caramelize more quickly, and therefore can burn more easily. Start with 1 cup of granulated sugar sprinkled evenly on the bottom of a medium saucepan and place over medium heat. And then wait. All on its own the sugar will melt and caramelize, starting with the edges and moving inward. Youll be really tempted to stir it, but dont. Again, swirl and shake the pan to distribute the caramelized sugar in and around the unmelted sugar and to promote even browning. Pillsbury Turkey Pot Pie more. As soon as it reaches that dark amber color, remove it from the heat. And thats it, youve caramelized sugarWhew. Now, lets make some caramel sauce and drizzle it over vanilla ice cream to celebrate. How to Make Caramel Sauce. The easiest use for caramelized sugar is a basic caramel sauce. Theres no substitute for the real thing and its a perfect topping for all sorts of desserts. Picking right up from where we left off, once your caramel has reached that perfect dark amber color, remove it from the heat and immediately add 34 cup heavy cream in a small steady stream while whisking constantly. The caramel will bubble violently and may even seize up slightly, and thats okay. Return the caramel and cream mixture to medium heat and simmer, stirring constantly, until any clumps have been dissolved and caramel is smooth. Remove it from heat and stir in 2 tablespoons of butter, 12 teaspoon of salt and any desired flavorings such as vanilla extract, vanilla beans, or even whiskey. Whatever you decide to do with your homemade caramel, I hope you give it a try Yield About 1 12 cups. Caramel sauce is easy to make and the perfect topping for desserts Ingredients Making Caramel Method 1 Wet Method1 cups 2. Making Caramel Method 2 Dry Method1 cup 2. For the Caramel Sauce Caramel from above. Directions Making Caramel Method 1 Wet Method Combine sugar and water in a medium saucepan over medium heat. Allow sugar to melt and bring to a boil. Let the mixture caramelize and wait for it to turn dark amber in color. Do not stir, swirl pan as needed to promote even caramelization. Making Caramel Method 2 Dry Method Sprinkle sugar evenly on the bottom of a medium saucepan set over medium heat. Allow sugar to melt and caramelize, swirling as necessary to promote even caramelization. Do not stir. To make the Caramel Sauce As soon as the caramel is dark amber in color, immediately remove it from the heat and slowly add the heavy cream while whisking constantly. Caramel will bubble violently. Return mixture to medium heat and simmer until any clumps have dissolved and mixture is smooth. Remove from heat and stir in butter and salt. Add vanilla extract and if desired, vanilla bean and whiskey. Oh So Easy Caramel Sauce Recipe Allrecipes.