VWXEeC' alt='Raisin Bread Pudding' title='Raisin Bread Pudding' />Bourbon Bread Pudding. Make the glaze Melt butter in a medium saucepan over medium heat. Remove from heat and add bourbon and confectioners sugar, stirring until incorporated. Add cream and mix until smooth. Pour glaze over top of bread pudding and let stand 1. Bread pudding is best served warm, but can be kept refrigerated, tightly covered, for up to 4 days. A collection of recipes for bread pudding, from berrybrioche to dulce de leche. A very easy recipe, made in minutes and tastes really good. My grandchildren love it We love eggbased challah or brioche for its golden color and rich texture, but you can use Italian or white sandwich bread instead. My sister gave me the recipe for this delicious bread pudding thats dotted with raisins. Its a big hit with everyone whos tried it. A homemade vanilla sauce goes. Directions. For the bread pudding Preheat oven to 400F. Add the cubed bread to a baking sheet. Dump Meals. Toast in the oven for 710 minutes, or until golden and toasted. Cinnamon-Raisin-Bread-Pudding_ExtraLarge1000_ID-987566.jpg?v=987566' alt='Raisin Bread Pudding' title='Raisin Bread Pudding' />Get Rum Raisin Bread Pudding Recipe from Food Network.