This cooling Greek condiment helps soothe the heat of spicy dishes. Source Martha Stewart Living, April 1. The Food Newsletter. Great tips recipes delivered to your inbox. Raita Sauce' title='Raita Sauce' />Behen jee white sauce banane ke liye milk ko alag se boil karte hai jismein onion, bayleaf and clove dalte hai uske baad alag pan mein butter and maida rest recipe. Barbecued chicken, a backyard summer favorite, marinates here in a heady Indian spice blend and tangy yogurt. Balsamic Asparagus. A cool, herby raita complements it perfectly. Barbecued. Browse our collection of vegetarian and vegan recipes, brought to you by the editors of Vegetarian Times. A cool, fresh chutney that takes seconds to make. Use it to top fiery curries or as a dip for poppadoms. Raita is a common name of a condiment from the Indian subcontinent, made with dahi yogurt, often referred to as curd together with raw or cooked vegetables, more. Marinade, dressing, frozen yogurtthis healthy fridge staple does it all. Here are 14 proteinpacked ways to cook with yogurt for breakfast, lunch, dinner.