Shoyu vs. Soy Sauce Just Bento Community Forum. Is there any real differenceI see recipes calling for shoyu and wonder if soy sauce can be substituted if I dont have shoyu Is there really any taste difference I assume no texture difference. I no longer purchase tamari because I cant tell any difference from that and regular good soy sauce in cooked items. DSCF9494-800x798.jpg' alt='Shoyu Egg' title='Shoyu Egg' />Shoyu Eggplant RecipeThe most comprehensive sushi terminology and pronunciation guide. Cooking Wheatberries. A mainland style ahi tuna shoyu poke quinoa bowl with edamame, crispy shallots and avocado. BROOKS WINE DINNER. We are hosting Winemaker Chris Williams from Brooks Winery in Oregon on 102417. Reservations are required as seating is limited. This shoyu ramen broth is light and clear, but absolutely packed with umami intense ingredients. Its quick and easy to make with a pressure cooker. Udon, usually written as is a type of thick wheat flour noodle of Japanese cuisine. Udon is often served hot as a noodle soup in its simplest form. PANTRY das Restaurant in BerlinMitteFriedrichstrae 120.