Add kick to juicy chicken thighs by simmering it in a tangy sauce until theyre tender enough to shred, then serve on buns for flavorful sandwiches. You can also use. Spicy Chicken Tacos Recipe Eating. Well. By Eating. Well User. This recipe was easy for me, a novice cook, despite all the chopping involved which was hard for me to manage because everything hadto be stirred as well. If I were going to make it again, I would chop everything prior to heating my pan because I didnt have time to do as fine a chop as I might otherwise like. Despite my lack of skill this came out pretty good. I used the baked taco shell recipe from this website and low fat cheese instead of scallions. This calls for additional salsa to garnish which I feel is overkill it gets very saucy at the end. However, I have a ton of leftovers because I made this to last me 4 5 meals this week, and I think it will need more salsa the longer it rests in the fridge. I have a feeling that if I reheat it properly, this dish will taste even better as a 2nd or 3rd meal because the sauce will marinade the chicken which was slightly flavorless. Once again, next time and there will be a next time I will chop things like the chicken into smaller pieces which maybe will allow more flavor to soak in. Overall, this dish is about a 4. Quinoa Serving Size. A lightly fried fish tacos recipe that features spiced walleye and topped with a tangy cilantro lime coleslaw. Fresh and easy to prepare This post may contain. A real Mexican marinade for chicken thats simple to make but packs in BIG flavours This chicken is a homestyle version of Mexican street food. Great for grilling.