Grilled Stuffed Portobello Mushrooms Recipe. Combine the tomato, cheese, 12 teaspoon oil, rosemary, pepper, and garlic in a small bowl. White Chocolate Cranberry Cookies. Remove brown gills from the undersides of mushroom caps using a spoon, and discard gills. Remove stems discard. Combine 12 teaspoon oil, juice, and soy sauce in a small bowl brush over both sides of mushroom caps. Place the mushroom caps, stem sides down, on grill rack coated with cooking spray, and grill for 5 minutes on each side or until soft. DSC_0067.jpg' alt='Stuffed Portobello Mushroom Recipes' title='Stuffed Portobello Mushroom Recipes' />In this satisfying centerpiece dish from Chloe Coscarelli, the vegan chef and cookbook author, portobello mushroom caps are filled with savory lentil cashew stuffing. The Best Stuffed Portobello Mushrooms Recipes on Yummly Spinach Stuffed Portobello Mushrooms, Cilantro Steak In Lettuce Cups, Ground Beefstuffed Portobello Mushrooms. Fill mushoom caps with a mixture of breadcrumbs, fresh tomato and cheese for a hearty meatless main dish. This may be the most delicious Vegetable Stuffed Portabella Mushrooms recipe Healthy, easy and incredibly tasty A Taste Love Nourish reader favoriteSpoon 14 cup tomato mixture into each mushroom cap. Cover and grill 3 minutes or until cheese is melted. Sprinkle with parsley. Notes Since the garlic isnt really cooked, the mushrooms have a strong garlic flavor. Grill the mushrooms stem sides down first, so that when theyre turned theyll be in the right position to be filled. This recipe works well as an appetizer or impressive side dish. Portobello mushrooms are stuffed with cheese, tomatoes, and fresh herbs, then grilled. If you want to plan ahead, remove the gills and stems from the mushrooms and combine the filling, then cover and chill until ready to grill. Chefs Notes. My. Recipes is working with Lets Move, the Partnership for a Healthier America, and USDAs My. Plate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.