Avocado Pesto Zucchini Noodles Yup, Its Vegan Somewhat ironically, this raw zoodles recipe was one of the first things I made after I finally got an oven and stove at my new place. With Baltimore temperatures hovering around the high 9. As also demonstrated by my recipes for roasted vegetable avocado garden wraps and avocado macaroni salad avocado and lemon is a match made in heaven. I might enjoy it even more than I enjoy guacamole so expect even more lemony avocado recipes in the future. But please note that both avocadolime and avocadolemon are top tier combos as far as Im concerned. In this particular recipe, we make a luscious pesto inspired sauce for the zucchini noodles by blending the avocado and lemon with fresh basil, garlic, just a touch of olive oil, and some miso for umami flavor. Spaghetti Squash with Vegan Tomato Basil Cream Sauce. This pesto pasta salad is the perfect side dish and so convenient to eat on the go. Its ready in 25 minutes and requires only 10 ingredients. For those of you with soy allergies, chickpea miso seems to be popping up in more and more stores around my neck of the woods, or can be ordered online. I think its pretty delicious and actually prefer it over traditional soy based miso. In the noodles pictured here, I subbed in a cucumber for 1 of the 3 zucchini, based on the contents of my fridge that day and how refreshing it sounded. It came out fabulous with that swap You could even go with 2 cucumbers, 1 zucchini. I recommend using at least a little bit of zuke, though, because its texture holds up a little bit better than cucumbers does. Like many avocado based dishes, I recommend eating this right away if possible that being said, the leftovers are edible. Most recently, I made them for dinner and then had them the following morning as a post run snack cold zoodles pair nicely with the sunrise and didnt find them lacking. However, that evening, aka 2. Seasoning For Grilled Pork Chops more. Dont fear the salt. Your periodic salt reminder from Shannon as with other recipes of mine that involve rich sauces or dressings exhibit A one pot creamy garlic pasta, the flavor wont pop until youve seasoned the dish with plenty of salt. Those little salt crystals will bring the basil and lemon flavors of these avocado pesto zucchini noodles to life. Trust. If you taste as you go, youre not going to oversalt the zoodles, so theres nothing to be afraid of These noodles are saucy. Add another zucchini if you think that based on the pictures, this looks like too high of a ratio of avocado goodness per noodle. Nope, that definitely wasnt a biased statement. I hope you give these avocado pesto zucchini noodles a try. If you do, tag me on Instagram with yupitsvegan or yupitsvegan. I adore seeing your recreations of my recipes Raw avocado pesto zucchini noodles that you can feel good about eating Super easy to make, vegan, gluten free, paleo recipe. Basil is considered the herb of summer. If you have ever eaten pesto, you have eaten basil. Basil, or Sweet Basil, is a popular herb in France and Italy. A member of. Ingredients. Instructions. A while before you want to eat, take the spiralized zucchini noodles, salt them generously, and place them in a strainer over a bowl. Place in the refrigerator for at least 3. Meanwhile, to make the avocado pesto, combine the avocado, basil, miso, olive oil, lemon juice, and garlic in a blender or food processor until smooth. Livingston NJ Vegetarian vegan Menu Sweet Basils Essex County restaurant. Vegetarian breakfast, brunch, lunch, dinner, including vegan soups, smoothies. This lightened up pesto has just 14 cup of olive oil, but I promise you wont know the difference. The sundried tomatoes, walnuts, and basil create an extremely. The healthy vegetarian recipe blog. Its funny, all my life I always thought pesto was made with walnuts because my mother did it like that little did I know. Buds Sandwich Company serves tasty vegan and vegetarian sandwiches in downtown Salt Lake City, UT. Pesto Italian Ligurian or, in extenso, pesto alla genovese Italian pronunciation pesto alla denoveze ese, is a sauce originating in Genoa, the. Stop wasting your precious time or money on recipes that suck. These triedandtrue vegan appetizer recipes will wow your guests at your next party. Add plenty of salt, pepper, and nutritional yeast if using to taste. Rinse the zoodles, squeeze them very gently to remove excess liquid without breaking them, and pat them with a clean towel to dry the surface. Fold the avocado pesto into the zucchini noodles. Also fold in the cherry tomatoes if using. Serve cold, as soon as possible. These avocado pesto zucchini noodles really taste best when eaten within 2 hours or so of being prepared, but if necessary, keep leftovers in the refrigerator in a loosely covered container for up to 2. Recipe Notes. I recommend also placing the avocado and lemon in the refrigerator a little while before making the avocado pesto, so that the whole dish is nice and cold right when you prepare it. For an even more refreshing variation, substitute a cucumber for 1 or 2 of the zucchini noodles. To make this recipe strictly paleo andor soy free, omit the miso and add another umami ingredient such as chopped sundried tomatoes folded into the sauce, or increase the olive oil to 1 tablespoon. Avocado Pesto Zucchini Noodles Amount Per Serving 1 half recipeCalories 2. Calories from Fat 1. Total Carbohydrates 2. Percent Daily Values are based on a 2. Recipe inspired by Rawcology. Avocado lover Try these other avocado recipes from my site Avocado Macaroni Salad. Roasted Vegetable Avocado Garden Wraps. Avocado and Edamame Potstickers.