Are Open Mussels Ok To Cook' title='Are Open Mussels Ok To Cook' />How to Clean Mussels 6 Steps with Pictures1. Pick out and throw away any defective mussels. Whether were talking about a dinner party or a quick weeknight meal, it doesnt get much better than a giant bowl of steamed mussels. Mussels have a reputation as being fiddly to clean or dangerous to eat. Blueberry Ricotta Cake on this page. How many of you got freaked out about ordering mussels at restaurants after reading Kitchen. Social Sharing Share. Share Mussels with Coconut Curry Sauce on Facebook Share Mussels with Coconut Curry Sauce on Twitter Share Mussels with Coconut. We seem to have a problem loading this page. Please try refreshing F5 your web browser or try again later. We aplogize for this inconvenience. Cooking Recipes Wow Spicy Discover The Best Recipes Breakfasts, Lunches, Dinner, Snacks, and Desserts. COOKING RECIPES WOW SPICY How To Cook. Mussels should be closed tightly. Tap any open mussels lightly against the counter. They should close up immediately, but if they do not close, throw them out. Discard any other mussels with open shells. Unwrap them from the bag or packaging as soon as they get home to allow them to breathe. If they die before they are consumed, the mussels will be poisonous. Heat a Dutch oven over medium heat. Add oil to pan, swirling to coat. Add shallots and garlic to pan cook 2 minutes or until tender, stirring frequently. Pick out and throw away any defective mussels. Mussels should be closed tightly. Tap any open mussels lightly against the counter. They should close up. Soak the mussels. Submerge the mussels in a bowl of clean, cool water. Leave them to soak for 2. While underwater, they will breathe and filter the water, which will begin to push out any sand or ocean minerals from inside their shells. Remove the beards from the mussels. Top Articles. freezer of processed foods Processed Foods Whats OK and What to Avoid school supplies NNM Handouts and Tipsheets for Families and Communities NNM. Book now at Da Nico in Millburn, explore menu, see photos and read 192 reviews Wonderful meal chicken parm and polo Nico delicious Lentil soup yummy 1st course. Little brown threads may be sticking out from between the 2 shells. This is the beard. Grasp the beard and pull it out and towards the hinge end of the mussel. Remove it completely and discard. Remove the mussels from the water. Use a slotted spoon to take the mussels out of the bowl. Place them in another clean bowl of water. Do not reuse the first bowl by draining and refilling it. Using the slotted spoon will help ensure that the sand from the water does not re enter the mussel. Brush off any sand and debris 1 mussel at a time. Pull them individually out of the second bowl of water and gently scrub at the shell. Pick off any slime that may be clinging to the shell. Rinse them off under running water. Pat the mussels lightly with a clean towel to dry. Dump the bowls of water, and cook the mussels any way that is desired.