Quick and Easy Sausage Rolls. This recipe for sausage rolls can be adapted to include your favourite herbs and is quick to make. Party food that everyone will enjoy could not be easier Christmas is great because its when we all make the time to get together with family and friends. We catch up on what everyone has been up to, find out what they all have planned for next year and generally have a good time. Christmas partiesbreakups also tend to involve lots of yummy party food. And we can get away with eating more of the naughty food at this time of year because well its Christmas Generally I try to keep an eye on the calories that I am consuming but at Christmas time you have to let your hair down a bit rightThere are two good excuses for eating yummy party food Christmas and Birthdays Im sure there are some healthy party foods out there but you have to be a bit naughty every now and again right Anyway enough trying to justify my Christmas over indulgences Dont even mention what the scales have been doing these last couple of weeks When I think of party food I automatically think of sausage rolls. Australian Sausage Rolls RecipesI remember every friends birthday party that I went to as a kid having sausage rolls, so now they are fixed in my brain as party food. I dont mind some of the frozen ones that you can buy but some of them are down right awful. When you want really nice sausage rolls and you have a little bit of spare time available then these homemade ones will not disappoint. I first made these sausage rolls a few years ago and this recipe has been my go to homemade sausage roll recipe ever since. I have slightly modified a recipe that I found in The Australian Womans Weekly Best Ever Recipes cookbook. The secret ingredient in this recipe is white bread. The bread absorbs the excess fat from the sausage mince, meaning you dont end up with fatty greasy pastry. The bread also helps to prevent the meat from shrinking away from the inside of the pastry. So you dont end up with big holes in your sausage rolls The original recipe calls for the use of standard mixed herbs but I have successfully added various combinations of my favourite dried herbs. Feel free to use what flavours you like, if you have a favourite herb mix then by all means use that I found that the original recipe didnt have enough herb flavour so I have used more herbs than originally suggested. The Ultimate translation dictionary guide for Vietnamese food. Arm yourself with this in order to conquer any Vietnamese menu. My own invention that I took to a party yesterday and got asked for the recipe aseveral times. Aus puff pastry comes as interleaved sheets of which there are 6 in a. Australian Flour Mills exports Wheat Flour from the UAE to Africa, Asia and the Middle East. Sausages or snags, call them what you like but theyre cheap, easy to cook, convenient to have in the fridge or freezer and full of flavour. Choose quality sausages. I have also added some breadcrumbs to the recipe because I felt that the mixture was too sloppy without them. I got about 4. I cut them to about 2 inches long. They are great on their own or you can dip them in a tangy tomato sauce yum What is your favourite party food For more delicious party food ideas check out my Yummy Appetizers board on PinterestAustralian Sausage Rolls With Puff PastryAustralian Foods, Tim Tams, Vegemite, Violet Crumbles and Cherry Ripe. WAREHOUSE PICKUP. People ask if they can shop at our warehouse. Our insurance wont allow it, but we do offer Warehouse Pickup service. Just order online and ask us to remove shipping costs except a 3. We can then arrange for a warehouse pickup, Monday Friday, 1. These rolls are a hit with my three children. Being so quick and easy to make they are perfect as a mid week meal served with a salad and leftovers make a delicious. Meat pie, Aussie Meat Pies, Australian Meat Pie, Irish Meat Pie, Irish Pastie, Steak and Guinness Pie, Sausage Rolls, Lamington, Pavlova, Cherry Ripe Slice,free wifi. Cookies N Cream Milkshake.