Bake Portabella Mushroom' title='Bake Portabella Mushroom' />Creamy, rich, and decadent, this cremini mushroomfilled savory pie is all you need this holiday. Traditional risotto calls for Arborio rice or one of its shortgrained cousins I decided to try it with barley. Risottostyle barley has a more toothsome bite than. Portobello mushroom pizzas are quick, easy, and let you enjoy your favorite pizza toppings without the guilt Ready in less than 30 minutes. Mushrooms may be one of my favorite foods. Theres nothing more I like as a side dish than a grilled portabella mushroom. With it still being a bit chilly in Denver. Spinach and Feta Stuffed Portabella Mushrooms. Mushrooms may be one of my favorite foods. Theres nothing more I like as a side dish than a grilled portabella mushroom. With it still being a bit chilly in Denver, the grill is not an option. I stumbled on this recipe and altered it a bit. This would make a wonderful meatless meal. I served it with chicken and couscous and found it to be way to much foodThis is a vegetarians heaven. Ingredients 2 large Portabella mushroom caps 1 roma or plum tomato, diced 2 large handfuls of fresh baby spinach 14 cup crumbled feta cheese 14 cup shredded mozzarella cheese small pinch of red pepper flakes small pinch white pepper 14 cup Italian or Olive Oil Vinegar dressing 14 cup chicken broth. I dont rinse my mushrooms in water. I think the mushrooms soak up the water and therefore limits its ability to soak up the flavors stuffed inside it. Thomas Keller Chicken there. Instead, use a damp paper towel to wipe down the mushroom caps removing any dirt. Cut the stem off with a knife and use a spoon to remove the dark gills on the underside of the mushroom caps. Preheat the oven to 3. In a small bowl, combine the 2 handfuls of spinach, 1 chopped roma tomato, 14 cup feta cheese, 14 cup mozzarella, small pinch of white pepper, small pinch of crushed red pepper flakes, and 14 cup Italian dressing or olive oil and vinegar dressing. Toss together. Place the mushrooms in a small baking dish. Evenly divide the mixture and stuff the mushrooms. Dont worry about stuffing them too full. The spinach will wilt down when its heated. Have a little extra feta and mozzarella Sprinkle on top so it will bubble and brown in the oven. Pretty Pour 14 12 cup of chicken broth in the bottom of baking dish, just enough that the mushrooms are sitting in a bit of liquid depends on the size of your baking dish, how much you will need.