Heres An Easy Gluten Free Dinner For Busy Weeknights. Spaghetti Squash With Bacon, Spinach, and Goat Cheese. Serves 2. Recipe by Christine Byrne. Bacon Spaghetti Squash Parmesan Fritters need I say more This is one of my most favorite new recipes. Kids love these Who knew that spaghetti squ. Get Spaghetti with Sauteed Collards and Bacon Recipe from Food Network. INGREDIENTS1 medium spaghetti squash. Kosher salt and freshly ground pepper. PREPARATION1. Preheat the oven to 4. F and line a large rimmed baking sheet with parchment paper. Cut about half an inch off of the top and bottom of the spaghetti squash, and discard those pieces. Cut the squash crosswise into rings about 1 inch thick, and run your knife around the inside of the rings to cut the seeds out. Drizzle the olive oil over the baking sheet, then spread the squash rings over it, moving them around a little so that the undersides are evenly coated with a little bit of oil. Season with salt and pepper, then flip the rings over and season again. Roast in the preheated oven until the squash is tender, about 3. When the squash is done, set it aside on the counter while you cook the bacon and spinach. Itll be easier to handle if you let it cool for 1. Cook-Spaghetti-Carbonara-with-Bacon-Step-11.jpg/aid324032-v4-728px-Cook-Spaghetti-Carbonara-with-Bacon-Step-11.jpg' alt='Bacon Spaghetti Sauce' title='Bacon Spaghetti Sauce' />Heat a large skillet over medium heat, then add the bacon slices. Cook over medium heat, stirring often, just until the very edges of the bacon start to brown slightly, about 2 minutes. Turn the heat down to low and continue to cook until the bacon is crispy and the fat has rendered out, about 5 more minutes. When the bacon is done, turn the heat up to medium and add the red wine vinegar while stirring and scraping the bottom of the skillet. This will deglaze your pan, so that all of the caramelized bits of bacon end up in your food and not stuck to the bottom of your pan. When Autumn arrives, buy an inexpensive spaghetti squash and make this easy side dish for your family my delicious BaconParmesan Spaghetti Squash recipe. Information about Bacon Avocados including applications, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history. My husband is a great romantic. Seriously great. He surprises me all the time with his thoughtfulness and surprises, notes on the car or mirror, flowers. Bacon Spaghetti SquashAfter about 2. Stir everything together just to combine, then add the spinach, one handful at a time, stirring after every addition so that the spinach wilts and theres room in your skillet for more. When all of the spinach is wilted, turn the burner off under the skillet and let everything sit in there while you finish the squash. Peel the skin away from the squash, then use a fork or your hands to pull the strands apart, adding them to the skillet as you go. When all of the squash is in the skillet, add the goat cheese and toss everything together just to combine. Divide between two plates and serve immediately. To see all five dinners, plus a complete shopping list, click here. Bacon, Spaghetti Squash, and Parmesan Fritters. Bacon Spaghetti Squash Parmesan Fritters need I say more This is one of my most favorite new recipes. Kids love these Who knew that spaghetti squash could be a kid friendly food MY OTHER VIDEOSTo make these spaghetti squash cakes, you will need to precook the spaghetti squash in the oven as described in the instructions below. IMPORTANT STEP   After you baked the squash, cooled it, and scraped it with a fork to remove the flesh in long strands,  wring out the spaghetti squash by wrapping portions of it in paper towels and squeezing hard with your hands over the sink. Be careful not to drop the spaghetti squash into the sink if the paper towel breaks. Try to get rid of as much liquid as you can. After the above step, making these fritters is a breeze  So delicious and easy to make  Just mix the pre cooked spaghetti squash with eggs, bacon, freshly grated Parmesan cheese, a little bit of flour, and drop them by tablespoonfuls onto a heated frying skillet Its very important that you get your skillet very hot before adding oil and then fritters. If you get your skillet very hot, then the fritters will not stick no matter how soft they are. Making fritters is a lot like making crepes in terms of how hot you want to get your skillet for the very first batch of fritters. Then, after cooking for a couple of minutes, flip them over And cook for 1 2 more minutes more. Thats it Little spaghetti squash cakes are done They are especially good when served with a dollop of Greek yogurt or sour cream on top Bacon, Spaghetti Squash, and Parmesan Fritters. Ingredients. 2 eggs. MODIFICATIONS Black forest Bacon, 4 thick slices, Sweet Italian pork sausage about 1312 lb along with lean ground beef 1 lb, about 3 T tomato paste and no oregano. While pasta is cooking, fry bacon in a large skillet over medium until browned, 6 to 8 minutes. Using a slotted spoon, transfer to a papertowellined plate. Spaghetti squash is known as the fun squash because its so different from any other type of squash you are going to cook. There are also so many different things you. Fine Dining and Cocktails in San Francisco. New American Standards with Some Italian Inspiration. Ice Cream Desert. A spaghetti squash and bacon dish even diehard pasta fans will love. For four more easy dinners to round out the week, click here. King Arthur flour. Parmesan cheese, freshly grated. Greek Yogurt. Instructions. The recipe required 3 CUPS COOKED spaghetti squash. CUPS COOKED spaghetti squash is usually 12 or 23 of a whole spaghetti squash. First 3 steps describe how to cook spaghetti squash this can be done 1 or more days in advance. Preheat oven to 4. Fahrenheit. Cut the squash in 2 halves, scrape out the seeds and the fiber out of each half. Spray oil over the cut sides of the squash. Spray the baking sheet with oil and place the squash on the baking sheet cut side down. Bake for about 3. Remove it from the oven when its cooked through and soft, and let it cool. Flip the squash so that cut side faces up that will speed up the cooling. After squash cools, scrape squash with a fork to remove flesh in long strands and transfer to a bowl. Let it cool. Important Wring out the spaghetti squash by wrapping portions of it in paper towels and squeezing hard with your hands over the sink. Be careful not to drop the spaghetti squash into the sink if the paper towel breaks. Try to get rid of as much liquid as you can. Cooked spaghetti squash can be refrigerated for 5 days. I prefer to cook spaghetti squash, refrigerate it and make fritters the next day or 2 days later that allows spaghetti squash to drain the liquid out and get dryer, which is preferable for fritters. Now, on to how to make fritters. In a large bowl, using electric mixer, beat 2 eggs on high speed for 1 2 minutes. Add flour and continue beating for about 3. To the same bowl, add spaghetti squash, Parmesan cheese, 3 chopped green onions, and 14 18 teaspoons salt. Mix very well until all the mixture has uniform consistency. Add chopped bacon and mix. Taste and adjust seasoning, if necessary, even though it should be just perfect. Heat a large skillet on high medium heat until VERY hot. Only then add olive oil. It should sizzle and smoke right away. Using a tablespoon, spoon the tablespoon ful of the batter for each fritter and drop on the skillet. Using a spatula, correct the shape of each fritter, making it flatter and rounder. Cook until the bottom side of each fritter is golden brown, about 1 2 minutes. Reduce heat to medium. Using spatula, flip fritters to the opposite side, and cook 1 2 more minutes. When flipping the fritters, you can use a spoon on the opposite side of spatula to help push each fritter onto the spatula and then flipping. Turn off the heat and let the fritters sit in the skillet uncovered for 2 3 more minutes check the bottom to make sure its not burned if it is too dark, remove fritters from the skillet immediately. Do 4 fritters at a time, you should have a total of 2 batches 8 fritters total. Serve as is, or top with the dollop of Greek yogurt and chopped green onions delicious if served this way. Did you notice that the above recipe was gluten free For more good gluten free recipes, check out my GLUTEN FREE SAVORY RECIPES board on PINTEREST.