Roast Pork Lo Mein recipe. I made as directed except i used half the amount of noodles as suggested by other reviewers. I have used barbecued pork and left over roast pork both with excellent results. I made as directed except I used half the amount of noodles as suggested by other reviewers. I have used barbecued pork and left over roast pork both with excellent results. Stellar sauce and great way to use leftover roast pork. The sauce is great. I use it for all my Chinese style dishes, including stir frys and potstickers. The oyster sauce must be key, because I have used a similar sauce with soy sauce and rice vinegar in the past, but it wasnt nearly as good. I had 1 country style boneless pork ribs on hand so tossed those in the Crock Pot with 14 c. If you cook the pork and vegetables in vegetable oil instead of sesame oil, this dish will have a milder flavor and fragrance. Cook noodles, according to package instructions drain. In a large skillet or wok, heat 3 teaspoons vegetable oil over mediumhigh. Add garlic and ginger and cook, stirring, until fragrant and golden. Cooked on low for 5 hours, removed from sauce and cooled. I doubled the sauce component, used maybe 1. Served it with fresh cilantro and red pepper flakes. It ROCKED. Ill happily make this again. Pork Lo Mein Recipes' title='Pork Lo Mein Recipes' />Pork Lo Mein Recipe StirfryAnd again. And then again. Lo Mein is one of my favorite americanized chinese dishes to cook and this recipe nails it. Wish I had access to the chinese pork though. Just a note the type of noodles normally used for lo mein are Canton Dry Noodles. They are part egg and part wheat and do a good job of holding up while stir fried. Also I added dark soy sauce to give it dimension but this recipe is still great. Oyster sauce adds so much. This is going to become my go to lo mein sauce recipe, it tastes just like take out, but way better. I recommend using half the noodles in this recipe, though. Just added this to my recipe box. I used the Chinatown char siu barbecue pork recipe on this site with excellent results. It was worth the time and very easy because I used pork tenderloin. The only addition I made to the recipe was fresh broccoli. Added bonus is that aroma of the roasting pork is wonderful. Cant wait until my younger daughter is home on spring break pork lo mein is her favorite Chinese dish. Wish the recipe had directed me to the Char sui recipe that another reviewer recommended. I made a simple version using ketchup, soy sauce, garlic and brown sugar and it just wasnt the flavor I recalled for other Char Sui Ive had in China Towns across the country sorry Bootch sometimes its ok to buy a great prepared ingredient. So next time Ill either take the time to make some real Char Sui pork or make a trip to a Chinese market Otherwise the recipe was fine. I did add some broccoli gave it a quick blanch in the pot of water I had ready for the noodles and then added just after the mushrooms and before the pork and noodles. My all time favorite. Lo. one is the best one. While. cooking the pork. Chinese restaurant. Im not. kidding when I say. I could have eaten. I bought. Dianas cookbook and. Asian cookbooks I. Every recipe is. excellent. My family loved this. I used leftover pork roast tossed in a little barbecue sauce, and one 8 oz. I found to be just right with the amount of sauce. Actually Bootch, it is very traditional in Chinese cooking to buy your roast pork from a specialty purveyor. I have a gentleman at the local market who has been making it every day for the past 3. Hong Kong. It is far better than anything I could make at home and I am betting better than you could either. An excellent dish and easy to. The flavors are wonderful and. I used. Roland lo mein noodles which were. Also made the Chinatown Char. Siu Barbeque Pork from this site. Unbelievably deliciousCant wait to. This was great I made it last night and loved it. I followed the recipe exactly and used a left over pork roast, cubed up and sautd then tossed in a bit of BBQ sauce. It was delicious Thanks for a pretty easy recipe. Will be making this again for sure and adding to my list of keepers Some of us work full time and its nice to have a quick recipe once in a while. Looks good to me. I will definitely try. Might use left over pork roast also with barbecue sauce. Chinese barbecued pork, store bought or homemade. Seriously Store bought bbq pork is an ingredient If I wanted store boughtcooked food, why would I be using Epicurious You guys can do better than thisPork Lo Mein Recipe My. Recipes Prepare noodles according to package directions. Drain well keep warm. Heat oil in a large skillet or wok over medium high heat 2 minutes. Add pork, and stir fry 5 minutes or until done. Remove from skillet. Add onion, mushrooms, and celery to skillet stir fry 4 minutes. Stir in soy sauce. Return pork to skillet stir fry 1 minute. Stir in cooked pasta and pepper, tossing to coat. Serve immediately. Pecan Log Recipe.