BARLEY Uses, Side Effects, Interactions and Warnings. ReferencesChasseur, C., Suetens, C., Nolard, N., Begaux, F., and Haubruge, E. Fungal contamination in barley and Kashin Beck disease in Tibet. Lancet 1. 0 1. 1 1. P1-Harvest-Old-Fashioned.jpg' alt='Barley Malt Syrup' title='Barley Malt Syrup' />Ingredients. Sugar, dextrose, fractionated partiallyhydrogenated palm kernel oil, reduced proteinwhey, corn syrup solids, whey, corn syrup,malted milk barley malt. View abstract. Cockcroft, A. E., Mc. Dermott, M., Edwards, J. H., and Mc. Carthy, P. Grain exposure symptoms and lung function. Eur J Respir Dis 1. View abstract. Cronin, E. Contact dermatitis from barley dust. Contact Dermatitis 1. View abstract. Curioni, A., Santucci, B., Cristaudo, A., Canistraci, C., Pietravalle, M., Simonato, B., and Giannattasio, M. Urticaria from beer an immediate hypersensitivity reaction due to a 1. Da protein derived from barley. K-2_600x.jpg?v=1502798588' alt='Barley Malt Syrup' title='Barley Malt Syrup' />1 YACON SYRUP. Yacon syrup is a liquid sweetener thats extracted from the South American tuber known as yacon, which tastes something like an apple. Major producers of dry malt and malt extract, based in three sites in England and Scotland. Clin Exp Allergy 1. View abstract. de Lumen, B. O. Lunasin a cancer preventive soy peptide. Nutr Rev 2. 00. 5 6. View abstract. Delaney, B., Carlson, T., Frazer, S., Zheng, T., Hess, R., Ostergren, K., Kierzek, K., Haworth, J., Knutson, N., Junker, K., and Jonker, D. Evaluation of the toxicity of concentrated barley beta glucan in a 2. Wistar rats. Food Chem. Toxicol. 2. 00. 3 4. View abstract. Delaney, B., Carlson, T., Zheng, G. H., Hess, R., Knutson, N., Frazer, S., Ostergren, K., van Zijverden, M., Knippels, L., Jonker, D., and Penninks, A. Picadillo Burrito more. Repeated dose oral toxicological evaluation of concentrated barley beta glucan in CD 1 mice including a recovery phase. Food Chem. Toxicol. Nondiastatic malt is simply for coloring and flavoring. The color change is most pronounced in the crust. You can easily go all the way from a light. View abstract. Delaney, B., Nicolosi, R. J., Wilson, T. A., Carlson, T., Frazer, S., Zheng, G. H., Hess, R., Ostergren, K., Haworth, J., and Knutson, N. Beta glucan fractions from barley and oats are similarly antiatherogenic in hypercholesterolemic Syrian golden hamsters. J Nutr. 2. 00. 3 1. View abstract. Dutau, G. Pneumopleurocutaneous fistula after inhalation of an ear of barley Hordeum murinum. Ann Pediatr Paris 1. View abstract. Ehrenbergerova, J., Belcrediova, N., Pryma, J., Vaculova, K., and Newman, C. W. Effect of cultivar, year grown, and cropping system on the content of tocopherols and tocotrienols in grains of hulled and hulless barley. Plant Foods Hum. Nutr 2. View abstract. Ellis, H. J., Doyle, A. P., Day, P., Wieser, H., and Ciclitira, P. J. Demonstration of the presence of coeliac activating gliadin like epitopes in malted barley. Int Arch Allergy Immunol. View abstract. Fabius, R. J., Merritt, R. J., Fleiss, P. M., and Ashley, J. M. Malnutrition associated with a formula of barley water, corn syrup, and whole milk. Am J Dis Child 1. View abstract. Fernandez Anaya, S., Crespo, J. F., Rodriguez, J. R., Daroca, P., Carmona, E., Herraez, L., and Lopez Rubio, A. Beer anaphylaxis. J Allergy Clin Immunol. Pt 1 9. 59 9. 60. View abstract. Granfeldt, Y., Liljeberg, H., Drews, A., Newman, R., and Bjorck, I. Glucose and insulin responses to barley products influence of food structure and amylose amylopectin ratio. Am J Clin Nutr 1. View abstract. Gutgesell, C. Fuchs, T. Contact urticaria from beer. Contact Dermatitis 1. View abstract. Hinata, M., Ono, M., Midorikawa, S., and Nakanishi, K. Metabolic improvement of male prisoners with type 2 diabetes in Fukushima Prison, Japan. Diabetes Res Clin Pract 2. View abstract. Ikegami, S., Tomita, M., Honda, S., Yamaguchi, M., Mizukawa, R., Suzuki, Y., Ishii, K., Ohsawa, S., Kiyooka, N., Higuchi, M., and Kobayashi, S. Effect of boiled barley rice feeding in hypercholesterolemic and normolipemic subjects. Plant Foods Hum. Nutr 1. View abstract. Kanauchi, O., Fujiyama, Y., Mitsuyama, K., Araki, Y., Ishii, T., Nakamura, T., Hitomi, Y., Agata, K., Saiki, T., Andoh, A., Toyonaga, A., and Bamba, T. Increased growth of Bifidobacterium and Eubacterium by germinated barley foodstuff, accompanied by enhanced butyrate production in healthy volunteers. Int J Mol. Med 1. View abstract. Kanauchi, O., Iwanaga, T., and Mitsuyama, K. Germinated barley foodstuff feeding. A novel neutraceutical therapeutic strategy for ulcerative colitis. Digestion 2. 00. 1 6. Suppl 1 6. 0 6. View abstract. Kanauchi, O., Mitsuyama, K., Homma, T., Takahama, K., Fujiyama, Y., Andoh, A., Araki, Y., Suga, T., Hibi, T., Naganuma, M., Asakura, H., Nakano, H., Shimoyama, T., Hida, N., Haruma, K., Koga, H., Sata, M., Tomiyasu, N., Toyonaga, A., Fukuda, M., Kojima, A., and Bamba, T. Treatment of ulcerative colitis patients by long term administration of germinated barley foodstuff Multi center open trial. Int J Mol. Med 2. View abstract. Kanauchi, O., Mitsuyama, K., Saiki, T., Fushikia, T., and Iwanaga, T. Germinated barley foodstuff increases fecal volume and butyrate production in humans. Int J Mol Med 1. 99. View abstract. Kanauchi, O., Mitsuyama, K., Saiki, T., Nakamura, T., Hitomi, Y., Bamba, T., Araki, Y., and Fujiyama, Y. Germinated barley foodstuff increases fecal volume and butyrate production at relatively low doses and relieves constipation in humans. Int J Mol. Med 1. View abstract. Kanauchi, O., Suga, T., Tochihara, M., Hibi, T., Naganuma, M., Homma, T., Asakura, H., Nakano, H., Takahama, K., Fujiyama, Y., Andoh, A., Shimoyama, T., Hida, N., Haruma, K., Koga, H., Mitsuyama, K., Sata, M., Fukuda, M., Kojima, A., and Bamba, T. Treatment of ulcerative colitis by feeding with germinated barley foodstuff first report of a multicenter open control trial. J Gastroenterol. 2. Suppl 1. 4 6. 7 7. View abstract. Keenan JM. Whole grains, refined grains. Paper presented at Experimental Biology 2. April 1. 7, 2. 00. San Diego, California. Keenan, J. M., Goulson, M., Shamliyan, T., Knutson, N., Kolberg, L., and Curry, L. The effects of concentrated barley beta glucan on blood lipids in a population of hypercholesterolaemic men and women. Br J Nutr 2. 00. 7 9. View abstract. Keogh, J. B., Lau, C. W., Noakes, M., Bowen, J., and Clifton, P. M. Effects of meals with high soluble fibre, high amylose barley variant on glucose, insulin, satiety and thermic effect of food in healthy lean women. Eur J Clin Nutr 2. View abstract. Liljeberg, H. G., Granfeldt, Y. E., and Bjorck, I. M. Products based on a high fiber barley genotype, but not on common barley or oats, lower postprandial glucose and insulin responses in healthy humans. J. Nutr. 1. 99. 6 1. View abstract. Maenetje, P. W. and Dutton, M. F. The incidence of fungi and mycotoxins in South African barley and barley products. J Environ. Sci Health B 2. View abstract. Mc. Intosh, G. H., Whyte, J., Mc. Arthur, R., and Nestel, P. J. Barley and wheat foods influence on plasma cholesterol concentrations in hypercholesterolemic men. Am. J. Clin. Nutr. View abstract. Mitsuyama, K., Saiki, T., Kanauchi, O., Iwanaga, T., Tomiyasu, N., Nishiyama, T., Tateishi, H., Shirachi, A., Ide, M., Suzuki, A., Noguchi, K., Ikeda, H., Toyonaga, A., and Sata, M. Treatment of ulcerative colitis with germinated barley foodstuff feeding a pilot study. Aliment. Pharmacol Ther 1. View abstract. Nakamura T, Kanauchi O, and Koike T. Toxic study of germinated barley foodstuff by 2. Pharmacometrics 1. Nakase, M., Usui, Y., Alvarez Nakase, A. M., Adachi, T., Urisu, A., Nakamura, R., Aoki, N., Kitajima, K., and Matsuda, T. Cereal allergens rice seed allergens with structural similarity to wheat and barley allergens. Allergy 1. 99. 8 5. Suppl 5. 5 5. 7. View abstract. Newman RK, Lewis SE, Newman CW, and et al. Hypocholesterolemic effect of barley foods on healthy men. Nutr Rep Int 1. 98. Nilsson, A. C., Ostman, E. M., Granfeldt, Y., and Bjorck, I. M. Effect of cereal test breakfasts differing in glycemic index and content of indigestible carbohydrates on daylong glucose tolerance in healthy subjects. Am J Clin Nutr 2. View abstract. Nilsson, A. C., Ostman, E. M., Holst, J. J., and Bjorck, I. M. Including indigestible carbohydrates in the evening meal of healthy subjects improves glucose tolerance, lowers inflammatory markers, and increases satiety after a subsequent standardized breakfast. J. Nutr. 2. 00. 8 1. View abstract. Pereira, F., Rafael, M., and Lacerda, M. H. Contact dermatitis from barley. Contact Dermatitis 1. View abstract. Peters, H. P., Boers, H. M., Haddeman, E., Melnikov, S. M., and Qvyjt, F.