If youre looking for a quick weeknight meal thats both light in calories and easy to make, this is your dish Its also naturally glutenfree and perfect for. Bok choy Chinese chard Chinese white cabbage Chinese cabbage Chinese mustard cabbage pak choy pak choi baak choi white mustard cabbage white celery. Ginger Garlic. The new Taylor Farms Ginger Garlic Stir Fry Kit allows you to become a firstclass stir fry chef in a matter of minutes. An aromatic blend of kale. How to Cut Bok Choy. A bright green member of the cabbage family, bok choy is a crunchy, fresh and mildtasting addition to a meal. Packed with nutritious. How to Make Bok Choy Stir Fry. Mediterranean Meal Plan more. Bok choy, known as Chinese cabbage, is very nutritious due to the high amounts of Vitamin A and Vitamin C, as well as a higher amount. Stir Fried Shrimp and Bok Choy Recipe Bring 2 12 cups water to boil in a large pot. Stir in rice and salt, cover, reduce heat to low and let cook until water has been absorbed, 5 to 1. Remove from heat, stir, cover, and let stand 5 minutes. Fluff with a fork cover again. Whisk broth, soy sauce, rice wine, sesame oil and cornstarch in a medium bowl. Warm 1 Tbsp. vegetable oil in a large skillet or wok over high heat. Add shrimp and cook, stirring, until just pink, about 2 minutes. Bok Choy Stir Fry' title='Bok Choy Stir Fry' />Transfer to a bowl. Add remaining 2 Tbsp. Cook, stirring, until fragrant, about 3. Add bok choy and cook, stirring, until tender, 3 to 5 minutes. Return shrimp to skillet and pour in soy sauce mixture. Cook, stirring, until sauce has thickened slightly, about 2 minutes. Serve immediately, over rice. How to Cut Bok Choy 6 Steps with PicturesReader Approved. A bright green member of the cabbage family, bok choy is a crunchy, fresh and mild tasting addition to a meal. Packed with nutritious vitamins, great texture and subtle flavor, bok choy is found in many Asian recipes, but this versatile vegetable can be used in salads, soups, stir fries and more. Both the leaves and the stalks can be eaten.