Broccoli, Tomato, and Mozzarella Stromboli. Starting at a shorter end, roll up each stromboli, and place, seam side down, on baking sheet. Using the tip of a paring knife, cut two slits in the top of each. Brush with oil. Bake until golden, 2. Serve stromboli with 12 cup marinara for dipping. Looking for an easy Thanksgiving appetizer This Mushroom and Herb Stromboli Recipe from WomansDay. Get Stuffing Frittata Recipe from Food Network. Cooking spray 2 to 3 cups leftover stuffing 1 cup shredded Cheddar regular or reducedfat. Cauliflower Crust Stromboli Print this recipe Ingredients Makes 1 Stromboli, enough for 4. Super easy to make Stromboli with homemade or storebought pizza dough for a family treat. The braided look on top is simple enough for young kid to do. The Iron You Cauliflower Crust Stromboli. This is me showing you that cauliflower crust is dope. Dope as in awesome and nasty as in Yah brah thats sikShaka sign dope and awesome and sik. Stromboli-7.2.jpg' alt='Stromboli Recipe Easy' title='Stromboli Recipe Easy' />Got it Because theres really no end to what you and I can do with cauli crust. Like really. Pizza, calzone, pizzettes, hot pockets, garlic breadsticks and today Stromboli. Crispy Skin Salmon here. Now, do you know what Stromboli isEasy Creamy CrockPot Chicken Tikka Masala. Easy, simple, even quick. I know quick isnt a word one usually associates with slowcooker, but the time you. Its a small island off the north coast of Sicily, containing one of the three active volcanoes in Italy Ive just wikipedied it. And its also a fantastic appetizer. I was first introduced to it a couple of years ago at Scarpetta in Chelsea. Its part of their bread basket I still ate bread back then, say what and I soon became obsessed with Stromboli. SO yummy. In a nutshell, Stromboli is basically a pizza roll. You roll pizza dough out into a rectangle, cover with sauce, top with meat and cheese, roll up, cut in some slats, bake and serve. Its just a different way to eat pizza. Its also different from a calzone. A calzone is just a pizza folded in half a Stromboli its a rectangular pizza rolled. People go nuts over Stromboli because its something they dont see everyday. When you make cauliflower crust pizza you become 1. If you make cauliflower crust Stromboli, then you become like 1. Because Stromboli is 1. Hence, 1. 0 x 1. 00 1. Im good at math. Shall we make someMmmmmmkay. Start out by making our fail proof cauliflower crust pizza dough and spread into a rectangle on a lined baking sheet. After baking it for the standard 1. Grate some mozzarella please And sprinkle half over top of the sauce. Now fish around your fridge for some meat. I had only ham, but pepperoni or salami would be a great add on. Lay those slices out over the cheese. Sprinkle the last of the cheese over top of the meat and thats the filling Wham bam slam Now carefully roll that baby upCut slats in the top, and sprinkle with Parmesan cheese and oregano. Bake this bad boy 1. Wait a few minutes, then slice and serve. Its about at this time people start worshipping the ground you walk on because this is beyond good. Dope stuff brotha Cauliflower Crust Stromboli                                                                                   Print this recipeIngredients Makes 1 Stromboli, enough for 4 as an appetizer. Cauliflower crust. Filling. 3 tablespoons tomato sauce such as marinara cup mozzarella cheese I used cheddarHam, pepperoni, salami or any other meat of your choice skip this if youre vegetarianGrated Parmesan cheese and dried oregano to taste. Directions. Preheat oven to 4. F 2. 20C and place a rack in the middle. Line a baking sheet with parchment paper and liberally grease it with olive oil. Set aside. In a food processor rice the cauliflower florets it should be evenly chopped but not completely pulverized. Transfer cauliflower rice 3 cups to a microwave safe dish and microwave on high for 8 minutes, until cooked. Place the cauliflower rice in a tea towel and twist it to squeeze as much moisture as you can I usually squeeze out over a cup of liquid. This is very important. The cauliflower rice needs to be dry, otherwise youll end up with mushy dough, impossible to roll into a stromboli. Transfer the cauliflower rice to a mixing bowl, add egg, mozzarella, oregano, salt and pepper and mix well. Spread cauliflower mixture onto the lined baking sheet and form into a large rectangle. Place in the oven and bake for exactly 1. Remove from the oven and spread tomato sauce over most of the dough, leaving a 2 inch border on one side. Spread half of the mozzarella, then the meat I used ham, then the remaining cheese. With a large spatula lift the longer sides of the crust and roll into stromboli shape you may also use the parchment paper to help you do thisFlip them seam down and tuckfold the shorter side to close the stromboli. Cut slats in the top, and sprinkle with some grated Parmesan cheese and oregano. Return to the oven and bake for an additional 1. Wait a few minutes before you slice and serve. And beware of all that raging ooey gooey cheese. Right out of the oven its thermonuclear hot. So, watch yourself. Serve with extra sauce if you feel so inclined. Nutrition facts. The whole stromboli yields 5.