If you cant find linguica, andouille sausage or chorizo makes a delicious substitute. Inspired by the classic Portuguese dish caldo verde, this brothy soup takes on rich flavor from Spanish chorizo. Baked Salmon Steak more. Be sure to pick up firm. Emeril calls this version newstyle because the kale is cut into thin strips and is cooked only until crisptender, which differs from the traditional version. Starring seven brandnew recipes from our February issue including this stellar kale and potato soup. Chatelaine Updated.