Chicken marsala Wikipedia. Chicken marsala is an Italian American dish made from chicken cutlets, mushrooms, and Marsala wine. It is a variation of traditional Italian scaloppina dishes, of which there are many varieties throughout Italy. The dish dates to the 1. English families who lived in western Sicily, where Marsala wine is produced. The chicken is coated in flour, briefly sauted, and then removed from the pan, which is then used to make a Marsala reduction sauce. The sauce is made by reducing the wine to nearly the consistency of a syrup while adding onions or shallots, as well as mushrooms, herbs and possibly other ingredients. The sauce is then poured over the chicken, which has been kept in a warming oven, and served immediately. Cake Wars here. In an alternative method, the chicken breasts may be braised in a mixture of Marsala, butter, olive oil, mushrooms, and spices. See alsoeditReferencesedit. Waterzooi is a stew dish from Belgium and originating in Flanders. The second part of the name derives from the Middle Dutch terms sode, zoode and soot, words. Chicken marsala is an ItalianAmerican dish made from chicken cutlets, mushrooms, and Marsala wine. It is a variation of traditional Italian scaloppina dishes, of. Mega mussels, frites and rotisserie chicken. Belgian style food and a whole lot more at Belgo.