Easy Chocolate Ganache Recipe Chowhound. Ganache is a simple blend of chocolate and butterfat in the form of cream andor butter. The exact proportions depend on whether youre making a coating, a filling, or truffles. This recipe is a standard 1 to 1 weight ratio of chocolate to cream, which is ideal for coating Boston Ice Cream Pie Cake or Espresso Mud Pie. When nearly solid, it can be rolled to make truffles. With only two primary ingredients in ganache, flavor and quality are paramount. We recommend breaking out premium chocolate such as Valrhona and the freshest heavy cream. In chocolate ganache recipes, the proportions of chocolate to cream vary depending on whether it will be used as a coating, filling, or truffle. Bring cream to a boil in a saucepan over mediumhigh heat. Pour cream over chocolate in a heatproof bowl. Let stand for 2 minutes. Add butter, then whisk mixture until smooth. Let cool, stirring often. Knowing how to make chocolate ganache requires understanding just two things proportion and temperature. Game plan When working with ganache, make sure its warm enough to pour. If its too stiff, fill a small saucepan with an inch of water and bring it to a simmer over low heat. Set the bowl of ganache over it and melt, stirring, to the desired consistency. Place chocolate pieces in a large bowl. Heat heavy cream on medium high until it comes to a boil. Remove from heat and immediately pour cream over chocolate and stir until completely mixed and glossy. Strawberry Icing. Allow ganache to cool before pouring over cakes as a glaze. Learn how to make chocolate ganache an easy, rich chocolate glaze with a fancysounding name.