Brown rice, dried currants and walnuts add excellent hearty texture to these turkey stuffed bell peppers. Serve the peppers with a simple side salad for a wholesome and well rounded weeknight dinner. Get the Recipe. Turkey and Rice Stuffed Peppers. You dont have to wait until summer to make burgers. Annes are made right on the stovetop and feature bold flavors like soy sauce and ginger to liven up lean turkey meat. Get the Recipe. Turkey Burger. Bobby enhances juicy grilled turkey burgers by topping them with goat cheese, lemon honey mustard and watercress. Get the Recipe. Turkey Burgers. Youll get the same big meaty bites from Amanda Freitags turkey burger as you would from the signature burger at your local greasy spoon, but not the excessive fat. Not only does Amanda opt for lean turkey over beef, but she also works chives, shallots and finely diced red bell pepper into the patties. Get the Recipe. Terrific Turkey Burger. Mix a portobello mushroom into the turkey patty for added flavor, then top with cheese and creamy avocado. Get the Recipe. Perfect Turkey Burgers. Ellie Kriegers turkey burgers are healthy but far from bland. She stuffs each patty with mozzarella cheese and roasted red peppers for creamy texture and sweet, smoky flavor. Get the Recipe. Stuffed Turkey Burgers. Rachael Ray combines lean turkey with lots of vegetables so the burger stays moist. Cilantro, peppers and spice add some great Southwestern flavors. Get the Recipe. Southwest Turkey Burgers. These island inspired grilled patties combine ground turkey with grated green apple, jerk seasoning and panko breadcrumbs, and theyre topped with mango chutney slaw for a sweet contrast. Get the Recipe. Jerk Turkey Burgers with Mango Slaw. A spinach and feta cheese stuffing makes this burger juicy and satisfying, especially when topped with a lemon and dill yogurt sauce. Get the Recipe. My Big Fat Greek Burgers. Lighten up these burgers by cutting back on the meat and adding some texture with bulgur. Add great Asian flavors with a quick pickling of cucumbers and onions, plus a spicy yogurt sauce to tie everything together. Get the Recipe. Asian Turkey Burgers. Loaded with protein and veggies, these Southeast Asian inspired sliders are perfect for a hungry crowd. Be sure to buy regular ground turkey, not lean The mix of dark and white meat has more flavor. You can prepare the meat mixture on the cookie sheet a few hours ahead, refrigerate and cook just before serving. Get the Recipe. Lightened Up Asian Turkey Sliders. Alex Guarnaschellis lighter take on the double cheeseburger features ground turkey in place of beef. Adding some Sriracha mayo to the ground meat makes for extra juicy burgers with a hint of spiciness. If you want something smaller, make eight individual, single layer burgers instead. Get the Recipe. Double Decker Turkey Patty Melt. Guy Fieri recommends forming the ground turkey into oblong patties when preparing these juicy turkey melts. This way, youll get the perfect bread to meat ratio in these sandwiches. Get the Recipe. Turkey Burger Patty Melts. Aarti Sequeira cooks up the all American classic sloppy joe with an Indian twist by adding spices like garam masala and cumin. Get the Recipe. Sloppy Bombay Joes. Ellie lightens up her moms meatloaf while still keeping all the flavor she loved as a kid. Her secret Quick cooking oats, for added fiber and texture. Get the Recipe. Moms Turkey Meatloaf. Theres a mixture of pork and turkey in these loaves to keep them meaty and flavorful, but you can use all ground turkey if you like. The football shape is perfect for a game night. Get the Recipe. Mini Meatloaves. Rachaels throwback dish combines tender egg noodles with a creamy sauce of bacon and ground turkey. For a classic cheesy crust, top the casserole with first Gruyre, then breadcrumbs, and broil until the cheese is melted and the crumbs are golden brown. Get the Recipe. Turkey Noodle Casserole. Guy uses turkey meat and three kinds of beans to make this kid friendly chili. Its packed with protein and great for next day school lunches. Get the Recipe. Ryders Turkey Chili. Serve Giadas spicy turkey and cannellini bean chili with a side of her simple quinoa and pine nut pilaf. The fluffy quinoa will help to soak up the savory chili broth. Get the Recipe. California Turkey Chili. Large bell peppers will brighten up this big batch turkey chili with their mild sweetness. Rachael stirs in a bit of barbecue sauce for a touch of sweet heat. Get the Recipe. Indian Summer Turkey Chili. Poblanos are spicy but not too hot, making them the perfect kick for crowd pleasing chili. Rachael tops this tailgate favorite with shredded cheddar, crispy bacon and crumbled corn muffins. Get the Recipe. Ranch Style Turkey Chili. This recipe captures many of the traditional flavors of chili, but boosts its texture, color and vitamins. Weve used protein rich black beans, lean ground turkey and sweet butternut squash, and added some unexpected crunch and thickening power with chia seeds. Get the Recipe. Butternut Squash and Turkey Chili. Giadas light, brothy soup is loaded with lean ground turkey, whole grains and plenty of vegetables. Get the Recipe. Turkey, Kale and Brown Rice Soup. Food Network Magazines stir fry is full of sweet, sour and spicy flavors. For a milder dish, hold back on the chile paste or sambal. Get the Recipe. Spicy Turkey and Green Bean Stir Fry.