One Skillet Chicken With Garlicky Mushroom Cream Sauce Recipe. January 4, 2. 01. Another one skillet chicken recipeThis easy chicken dinner is made with sauted garlic and mushrooms and topped with a creamy sauce. I used chicken breasts for this recipe, but chicken thighs would be delicious too Hello 2. I am making this one skillet chicken dinner smothered in garlic and mushroom cream sauce on repeat this year. This is the latest addition to my one skillet chicken dinner family. We need more 3. 0 minute meals that are easy to pull together on a weeknight. Enter this chicken dinner with veggies and sauce built right into 1 pan. A new year definitely called for a new spin on the recipe. Were using the same basic ingredients, minus the lemon juice, add the mushrooms. Can you tell  my new years resolution has something to do with eating more veggies when the first post of 2. Is it obvious You guys, were barely 4 days into the new year and its been a roller coaster already Not that im complaining or anything. And whats that saying about the first week of the new year being crazy busy means your whole year is probably going to be the same way Oh theres no saying Well, im ready to assume this year it going to be Legendwait for it dary. Clean chicken and remove skin in a 9 x 13 inch. Bake in a 350 degree. Homemade Condensed Cream of Mushroom Soup is so much better for you and your recipes Swap this recipe wherever a can is listed in your recipe Here is a tasty recipe where the ingredients are likely already in your kitchen Just because this chicken is quick to prepare doesnt mean it lacks flavor. Serve over. The tried and true combination of mushrooms and chicken in cream sauce using the blessed convenience of canned soup. This cream of mushroom soup is super easy to fix with chicken bouillon and fresh sliced mushrooms. Cream Of Mushroom Chicken' title='Cream Of Mushroom Chicken' />Yes, ive officially binge watched 6 seasons of How I Met Your Mother, thankyouverymuch. So this weekend, we FINALLY did some decorating around the house. The gallery wall is up. It took me a month to gather the strength. Im crazy meticulous when it comes to wall hangings. If its crooked it drives me nuts. Forever. Ill stare at its imperfections day in and day out until it drives me to the point of insanity. Hence, why we took our time. It took almost 5 hours to get it done but its so worth it. At least thats what im telling myself. It was the hubbys birthday on Saturday so we did kind of a low key dinner and I made a massive chocolate pie because this is a tradition of ours. I make Anees the most chocolatiest that should be a word dessert I can think of. Last year it was a 1. Maybe I went a little overboard with that oneAnd we ended Sunday off with a bang throwing the bestie ex neighbor a le chic baby shower. And when your bestie is a lifestyle blogger, she insists on making her own decorationsSo the banner, the large tissue flowers, all made by Pennies for a Fortune. AND we served this dip at the shower and let me tell you, it was a BIG hit. Seriously, if you havent tried it yet, what are you waiting for Its addicting. And now back to my garlic and mushroom one skillet chicken in cream sauce. Instead of starting off with the chicken breasts, this time were sauting off some mushrooms, letting them sweat up a bit in a little olive oil before the chicken gets its turn. Were still using simple ingredients like butter, garlic, red pepper flakes, thyme, and mushrooms. Its all pantryrefrigerator staples, folks. No need to run to the store. I used shallots in this recipe but if you dont have any on hand, feel free to use red onions instead. What really makes this chicken dinner next level stuff is the chicken broth simmered with shallots and a big splash of heavy cream at the the end. The sauce is creamy and luxurious and is perfect to toss with some angel hair pasta You can double the ingredients for the sauce and drizzle it on pasta or  veggies. I served it up twice. Once with asparagus and the second time with pasta and with each time, I loved this garlicky mushroom chicken dinner a little more. Next time, im serving up crusty bread with this chicken so that I can mop up all the creamy garlicky sauce. YES. Just like my other one skillet chicken dinners, you can used chicken breast of boneless skinless chicken thighs for this recipe. Just make sure to pound the chicken down to the same thickness between inch thick. I browned each side of the chicken for a couple of minutes. The chicken wont be cooked all the way though but dont worry, were going to finish the sauce and the chicken off in the oven before serving. Heres to a new year and eating more one skillet chicken dinners with veggies covered with garlicky cream sauce  Yield 4 servings. Prep Time 1. 0 mins. Cook Time 2. 0 mins. Total Time 3. 0 mins. Another one skillet chicken recipe This easy chicken dinner is made with sauted garlic and mushrooms and topped with a creamy sauce. I used chicken breasts for this recipe, but chicken thighs would be delicious too Ingredients 4 boneless skinless chicken breasts or thighssalt and pepper. Directions Using a mallet, pound down the chicken breaststhighs into inch thickness. Sprinkle a pinch of salt and pepper on both sides of the chicken. In a 2 cup measuring cup or a small bowl, combine the chicken broth, minced garlic, red pepper flakes, and dried thyme. Position a rack in the lower third of the oven and preheat the oven to 3. F. Heat 1 tablespoon of the olive oil in an oven safe skillet over medium high heat. Add the mushrooms and allow to brown for 3 4 minutes stirring as required to brown both sides. Remove the mushrooms to a plate use one large enough to remove chicken as well. Heat the remaining 1 tablespoon of oil on medium high heat. Cajun Cornbread Dressing there. Add the chicken and allow to brown on both sides for 2 3 minutes per side. Dont worry if the chicken isnt cooked completely, well finish it in the oven. Remove the chicken to plate. Reduce the flame to medium, add the shallots to the skillet along with the chicken broth mixture. Using a whisk, scrape the bottom of the pan so all the brown bits are loosened. Let sauce simmer and reduce for about 8 1. NOT thicken. When the sauce has thickened, remove from the flame, add the butter and whisk until it melts completely. With the skillet off the flame add the heavy cream and mushrooms, and whisk to combine. Place the skillet back over the flame for just 3. Remove from heat, add the chicken back into the pan and drizzle the sauce over the chicken. Place the skillet in the oven for 5 8 minutes or until the chicken is completely cooked through. Top with chopped parsley or basil and serve warm. Notes Use boneless skinless chicken breaststhighs that about the same thickness. I pounded mine down to about inch. Little Spice Jar. All images content are the sole property of Little Spice Jar. Please obtain permission prior to using my images. If you would like to republish a recipe, please link back to this post and re write the instructions in your own words. Love this recipe Have you made this recipeTake a picture and share it on Instagram using the hashtag LITTLESPICEJAR. I love seeing your delicious creations IS THIS A GOOD CHOICE FOR YOUPlease note the nutritional facts calculated are an estimate based on the ingredients ive used. If youd like a more accurate count, please calculate them using the ingredientsbrands youve used to prepare the recipe. The nutritional facts provided is for  of the recipe.