Drunken Chicken Recipe Paula Deen. Preheat a charcoal grill over high heat. When the coals are hot and glowing, carefully push them over to the sides of the grill, leaving an open space in the middle of the grill. Wash and drain chicken. Coat the chicken inside and out with seasoned salt and House Seasoning. Open the can of beer and carefully insert a sprig of rosemary. Then, place the beer can into the body cavity starting at the rear of the chicken. Citrus Salad. Carefully place the chicken on the center of the grill, facing 1 of the banks of the coals, making sure not to spill the beer. Cover the grill and cook until chicken is done, approximately 4. The chicken is done when the juice runs clear. Serve chicken with favorite BBQ sides. House Seasoning. Mix ingredients together and store in an airtight container for up to 6 months. Drunken Chicken Marsala With TomatoesServe up something everyone will enjoy, our delicious Drunken Chicken recipe thats flavored with amber beer, garlic, jalapeo pepper and more. Beer Butt Chicken, Drunken Chicken, or Beer Can Chicken no matter what you call this chicken cooked on a beer can, this is a delicious way to barbecue a whole chicken. This chicken is the juiciest cooked chicken you will ever try I picked up the McCormick Cookbook for 50 cents in a thrift shop, mainly because this recipe, chicken breasts in a rich rum flavored cream sauce, caught my eye.