Crispy Roast Duck Recipe Food Network. Preheat oven to 2. F. Trim ducks with a sharp knife, cut away excess fat and skin from both ends of ducks. Render fat for another use or discard. Salt cavity of each duck. Fudge Brownie Pie on this page. Prick each duck all over with a fork, about 3. Place them on a rack set in a large roasting pan and roast 1 hour. Prick ducks all over and turn on one side. Repeat pricking ducks all over and turn onto second side. Repeat two more times. DSmoEUOs/h506-w759-cfill/del/2015/10/chinese-braised-duck-legs-with-crispy-potatoes-14558-2.jpg' alt='Crispy Duck Recipes' title='Crispy Duck Recipes' />Peking duck with pancakes is definitely a takeaway favourite, why not give make your own Chinese special and try Jamies delicious peking duck recipe. Hungry Mouse has by far the best recipe for crispy duck Ive used. Labor intensive. Get Crispy Roast Duck Recipe from Food Network. After four hours, increase heat to 3. F. Continue to roast 3. For very juicy, slightly crisp ducks Roast 1. For juicy, crisp ducks Roast 3. For slightly drier, very crisp ducks Roast 4. Remove ducks to a carving board and let them sit 1. Simply cut ducks in half and serve half a duck per person or carefully remove breast and legs from bone, making sure to keep skin intact, and cut them into 12 inch wide pieces. Duck-noodles.jpg' alt='Crispy Duck Recipes' title='Crispy Duck Recipes' />Cooking Channel serves up this Crispy Duck recipe from ChingHe Huang plus many other recipes at CookingChannelTV. Try this relatively easy and nearly authentic Chinese crispy duck recipe to impress guests for a fraction of the cost of a takeaway. Generously season with salt and pepper before serving.