Roasted Beet and Peach Salad. My relationship with the roasted beet salad has been a long time coming. I used fresh roasted beets, asparagus,peppered feta, and toasted pine nuts with the dressing. Served it over baby Romaine. My family agreed that we could eat this. Roasted Beet and Citrus Salad With Ricotta and Pistachio Vinaigrette Recipe. Roasted squash salad with goat cheese, sweet onions, figs, walnuts, and a sweet and tangy maple mustard balsamic dressing. Perfect for your Thanksgiving table. This simple but elegant roasted beet salad features red and golden beets, mild feta cheese and baby greens in a light olive oil and lemon juice dressing. I have put it on a pedestal, idolized it, wondered if I could do it justice with all the right ingredients. Ive waited anxiously, cursed and praised its beauty, scrutinized all my options. Awkward conversations have transpired. Ive been collecting my ingredients, trying to find the right words to say, and then it dawned on me its not about the right move, its just about the move. Its about putting sweet and salty together, soft and crunchy, nutty and creamy. And its about remembering the obvious its just a salad. Just toss the thing and get a move on. I saw a recipe in Cooking Light for Roasted Baby Beets and Blood Orange Salad with Blue Cheese and took this as serious inspiration to finally make my roasted beet move. Why all the buzz around the saladWho knows. Ive roasted beets, made smoothies out of them, a tart, pulled out some crazy ravioli moves, juiced them, burgered them, baked cake with them. The beet and Iweve been around the block a time or two. But possibly the most simple beet dish has been a source of confusion and indecision. Not anymore. The beets been roasted. Its been tossed. And loved on. I picked up a bushel of beets from the farmers market and kicked the salad right off its pretty perch to make it something real. I had also picked up peaches and pluots and adore robust cheese, so all that milling about was all in vain considering how naturally the recipe came together. I love everything about this salad from all its fresh flavors to pretty colors and its strong, silent presence. Its cool with you talking to it. Im cool with you talking to it. You plus me plus beets. Preheat oven to 375F 190C. Wrap beets in aluminum foil. Bake 45 minutes or until tender. Allow to cool, then peel and slice. Place in bowl. In food processor. You can make this delicious salad with either red or golden beets, or use a combination of both for a lovely contrast. Its terrific served warm or chilled. Old Fashioned Custard Pie. Roasted Beet Salad Blue Cheese' title='Roasted Beet Salad Blue Cheese' />Roasted Beet Salad With Orange DressingMake and share this Roasted Beet and Goat Cheese Salad recipe from Genius Kitchen. This is my alltime favourite kale salad. Theres a sweet maple dressing, earthy beets, creamy goat cheese and crunchy walnuts. I could eat it every day This Roasted BeetandCitrus Salad is colorful, seasonal and has a beautiful presentation. Not only does it look pretty, this dish tastes light and.