Pumpkin Bread Once Upon a Chef. My grandmother clipped this pumpkin bread recipe from a magazine over 5. Its the oldest recipe in my family and also the most cherished. In fact, one of my clearest childhood memories is baking the loaves with my mom and then carting them off to every neighborhood potluck and holiday party. Now, I bake the recipe all the time with my own kids and its just as wonderful today as it was back then. Its easy to make just a bit of mixing and stirring, pop it in the oven, and, in about an hour, youll have a house smelling of sweet autumn spices and two scrumptious, pumpkiny loaves. This is the original recipe from my grandmothers recipe box as you can see, it has seen its share of spills Begin by combining the flour, salt, baking powder, baking soda and spices. Day Old Bread' title='Day Old Bread' />I like to add everything in neat little piles in case I lose track of what Ive added. Whisk well and set aside. Combine the butter and sugar in a large bowl or in the bowl of an electric mixer. Beat until just combined. It will look a little crumbly. Add the eggs one at a time, beating well after each addition. Continue beating for a few minutes until light and fluffy. Add the pumpkin. Beat until combined. It will look a little grainy thats okay. Add the dry ingredients to the pumpkin mixture. Noble Bread is a small scale bakery featuring old world techniques, a stone hearth, and naturally leavened bread. Our bread is created only using organic GMO free. A twoweekold sandwich doesnt seem a terribly appetising prospect bread so stale its started to curl at the corners and a filling thats only distantly. Specializing in scripture verses and Christian themed images. Healthy Lemon Recipes. Looking for a classic baked dessert Then check out this delicious bread pudding that is ready in an hour. Total Time 1 hrCalories 200 per servinghttp hIDSERP,5170. Deep South Dish Old Fashioned Southern Bread Pudding Old Fashioned Southern Bread Pudding from Deep South Dish blog a southern bread pudding using leftover bread and a can of fruit cocktail and finished. Total Time 1 hr 15 minshttp hIDSERP,5183. Old Fashion Bread Pudding With Caramel Sauce Recipe. Make and share this Old Fashion Bread Pudding With Caramel Sauce recipe from Genius Kitchen. This is the way my family has always done it Stuffing inside of the bird for wonderful, oldfashioned mouth wateringflavor With proper precautions, it is. Bread, beer yeast The history of bread and cake starts with Neolithic cooks and marches through time according to ingredient availability, advances in technology. My grandmother clipped this pumpkin bread recipe from a magazine over 50 years ago. Its the oldest recipe in my family and also the most cherished. And beat on low speed until just combined. Transfer the batter to loaf pans. Bake for 6. 5 7. Let the loaves cool in the pan for about 1. Thats all there is to it. Enjoy Pumpkin Bread. By Jennifer Segal. Ingredients. 2 cupsall purpose flour, spooned into measuring cup and leveled off. I use LibbysInstructions. Preheat the oven to 3. F and set an oven rack in the middle position. Generously grease two 8 x 4 inch loaf pans with butter and dust with flour alternatively, use a baking spray with flour in it, such as Pam with Flour or Bakers Joy. In a medium bowl, combine the flour, salt, baking soda, baking powder, cloves, cinnamon, and nutmeg. Whisk until well combined set aside. In a large bowl of an electric mixer, beat the butter and sugar on medium speed until just blended. Add the eggs one at a time, beating well after each addition. Continue beating until very light and fluffy, a few minutes. Beat in the pumpkin. The mixture might look grainy and curdled at this point thats okay. Add the flour and mix on low speed until combined. Turn the batter into the prepared pans, dividing evenly, and bake for 6. Let the loaves cool in the pans for about 1. Fresh out of the oven,the loaves have a deliciously crisp crust. If they last beyond a day, you can toast individual slices to get the same fresh baked effect. Nutrition Information. Powered by Per serving 2. Serving size 1 slice. Calories 1. 66. Fat 6g. Saturated fat 4g. Carbohydrates 2. Sugar 1. Fiber 1g. Protein 2g Sodium 1. Cholesterol 3. 1mg. Hungry for Subscribe to my free weekly newsletter where I share new recipes and seasonal menus for every occasion. Your email address will never be used for any other purpose. Curious See a sample newsletter.