Get the Recipe. Portuguese Style Fish Stew. Tuck salmon fillets, tomato, shallots, lemon and herbs into foil packets and bake for a super flavorful, no mess meal. Get the Recipe. Salmon Baked in Foil. Mahi mahi is a firm, flavorful fish, also called dorado. In this recipe from Food Network Magazine, its seared to lock in the flavor, then baked, and is served with cauliflower, almonds and raisins. Get the Recipe. Mahi Mahi With Cauliflower. Made up of scallops and cod, Rachaels tomato based fish stew makes for a gorgeous make ahead meal. Get the Recipe. Fishermans Stoup. Traditional shrimp scampi is loaded with butter however, this version is cooked in chicken broth instead and gets an extra punch of flavor from kalamata olives. Get the Recipe. Lightened Up Shrimp Scampi. Its easy to eat a rainbow of foods with a colorful dish like this. Pair broiled halibut with a bright green pea and ricotta puree plus jewel toned roasted carrots and red onion. Get the Recipe. Broiled Halibut with Ricotta Pea Puree. Foil packets keep Giadas salmon fillets moist as they take on the flavors of lemon, rosemary and wine. Get the Recipe. Salmon with Lemon, Capers, and Rosemary. Giada prefers whole wheat spaghetti for its nutty flavor she loads it up with fresh vegetables and fish flavored with lemon and herbs for a light, healthy meal. Get the Recipe. Whole Wheat Spaghetti with Lemon, Basil, and Salmon. Make a restaurant style meal in your home kitchen halibut is cooked in a simple sauce thats bursting with flavor and crunch. Get the Recipe. Halibut with Pepitas, Capers, Cherry Tomatoes, and Basil. Altons version of this Bayou favorite is made with shrimp and a bit of spicy Andouille sausage serve it over white or brown rice to soak up the richly flavored sauce. Get the Recipe. Shrimp Gumbo. Marinated Zucchini there. Medium size shrimp are the perfect size for a twirl of spaghetti shot through with ribbons of squash. Get the Recipe. Ribbony Shrimp and Pasta Scampi. Halibut is a firm, lowfat, mild flavored white fish here, its very simply prepared with a crunchy breadcrumb topping and served over a bed of sauteed Swiss chard. Get the Recipe. Panko Crusted Halibut with Swiss Chard. For dinner in 3. 0 minutes, top chopped shrimp with a quick homemade spicy tomato sauce and serve it over orecchiette pasta. Get the Recipe. Spicy Shrimp Orecchiette. Chef and trainer Eddie Jacksons light and satisfying fish dish packs a double punch of protein with lean hake and beans. Using cooked, canned beans helps the dish come together in just 3. Get the Recipe. Berbere Roasted Hake with Cool Bean Salad. Clams come from the ocean, so they have a natural salinity chorizo is salted as well, so its not necessary to add any salt to this easy parchment packet meal. The juices created during cooking season the kale and beans perfectly, while a splash of wine adds a bright burst to round out the flavors. Get the Recipe. Clam, Chorizo and Kale Parchment Pack. Refreshing and light, the dressing in this seafood salad is made by simply pureeing avocado, lemon, capers and garlic. Get the Recipe. Seafood Salad. Served over an arugula salad, this salmon hash uses frozen hash browns and nonfat Greek yogurt for a hearty, healthy salmon meal. Get the Recipe. Salmon Hash. Tilapia is a mild flavored white fish that absorbs the flavors of whatever you cook it with. In this exotic dish, the fish is flavored with creamy coconut milk, ginger and cilantro. Get the Recipe. Baked Tilapia With Coconut Cilantro Sauce. Marcelas soup is simple yet dynamic, with shrimp immersed in a rich and silky tomato broth spiced with chiles de arbol. Get the Recipe. Spicy Shrimp Broth. Store bought frozen hash browns are the secret to this easy weeknight meal of tilapia cooked on a bed of crispy potatoes. Get the Recipe. Tilapia With Hash Browns. Downplay the richness of traditional Indian food by pairing broiled tilapia with a light yogurt sauce spiked with garlic, ginger, lime and spices. Get the Recipe. Tilapia Masala With Rice.