Easy recipe for Pumpkin Pie Bars that taste like pie without all the work A delicious, simple pumpkin dessert bar recipe. An easy blueberry pie recipe with warm spices, lemon and a lattice crust. Plus, tips for making the filling with fresh or frozen blueberries. For the ultimate holiday dessert, try these pumpkin pie recipes. For first time pumpkin pie bakers, we have plenty of easy pumpkin pie recipes as well. Easy Pumpkin Pie Filling DessertsEasy, Homemade Blueberry Pie Recipe. Easy blueberry pie with blueberries, warm spices, lemon and an easy lattice crust. Blueberries shine in this pie Jump to the full Blueberry Pie Recipe or watch our quick video showing you how we make it. We add a touch of spice from allspice and cinnamon and zing from lemon zest. The base is cooked up on the stove with lots of spices, condensed milk, and egg until thick and creamy. Pumpkin puree is folded in, and then this rich filling is. Make and share this Pumpkin Pie Filling recipe from Genius Kitchen. TESTED PERFECTED RECIPE Best pumpkin pie with a tender, flaky crust and gently spiced pumpkin filling that wont crack as it cools. Not so much that they take away from the blueberries, but just enough to lift their flavor. If youre using fresh blueberries buy or pick berries that are plump, sweet and juicy. You can use frozen blueberries in this recipe as well  just thaw and drain them before using. We all struggle with what to cook for dinner and yes, I am definitely including Adam and I in that So you never run out of inspiration, we want to send you a completely free weekly email with easy, delicious and fresh recipes perfect for dinner Click here to sign up for free nowEasy Homemade Blueberry Pie Toss, Fill and Bake. For the filling, blueberries are tossed with a mixture of sugar, cornstarch, allspice, cinnamon, salt and a little lemon zest. Easy Pumpkin Pie Filling Cookies' title='Easy Pumpkin Pie Filling Cookies' />Easy Keto Low Carb Pumpkin Pie Recipe SugarFree, GlutenFree You only need a few ingredients for this easy keto low carb pumpkin pie recipe with almond flour crust. Bake Paula Deens Pumpkin Pie from Food Network. The addition of cream cheese to the filling makes this classic dessert extra creamy. How to make a real homemade pumpkin pie from an ordinary fresh carving Jack O Lantern pumpkin is a fully illustrated, easy to follow recipe and directions. The. All the flavors of Homemade Pumpkin Pie packed into perfect portable fall dessert Easy Pumpkin Pie Bites. Easy Pumpkin Pie Filling From ScratchAdd that to a pie shell then decide how you want to top it. YOU MAY ALSO LIKE Our Ridiculously Easy Blueberry Muffin Recipe with a quick recipe video showing you how we make them. They only require 1 bowl and you can make them in 3. How to add an Easy Lattice Crust. We like adding a lattice crust. The juices in the filling bubble out and over the lattice making a pie that looks perfectly humble and homemade. Weve shared a full tutorial for how to add a lattice pie crust to pies here. Weve also shared instructions in the recipe below. Another option is to simply place a sheet of dough over the filling then add slits to the top. Or, add a crumble topping. Before baking, we like to brush the crust with a rich egg wash made from egg yolk and cream. Then we bake until bubbling and golden brown. The most difficult part to making any fruit pie is waiting for it to cool you really need to wait 2 to 3 hours before cutting. Otherwise, the filling will spill out and make the crust soggy. Serve the pie with ice cream, whipped cream or do what we do and enjoy it plain. You May Also Like These. Take a look at our Easy Cherry Pie we cant decide which we prefer, blueberry or cherry pie. Leftover Potato Salad. You might also enjoy our Strawberry Pie  its a little quicker to make and very tasty. If time isnt on your side, you may want to try our Handheld Berry Pies Recipe updated, originally posted June 2. Since posting this in 2. Adam and Joanne. Easy, Homemade Blueberry Pie Recipe PREP 4. COOK 1hr 5mins TOTAL 1hr 4. Blueberries shine in this pie. The pie is lightly sweetened with a touch of spice from allspice and cinnamon. To top the pie, we like to add a lattice crust. It is simpler than it may seem, weve provided instructions below for you. If you prefer, you can also top the pie with a full sheet of pastry, just be sure to cut a few slits to allow steam to escape before baking. The pie is finished baking when you see the juices in the filling bubbling eagerly. If you remove the pie before the filling bubbles, the filling will be too thin and will run out of the pie onto your plate once sliced. Also, we like to use our Flaky Pie Crust recipe for this. Use ours, your favorite recipe or store bought pie crust. One 9 inch pie, 8 slices. You Will Need. Pie dough for top and bottom 9 inch pie, chilled see our Flaky Pie Crust Recipe23 cup to 34 cup 1. Directions. Prepare Bottom Crust. Roll out half of the pie dough to fit an 8 or 9 inch pie dish. To prevent the dough from sticking and to ensure uniform thickness, roll from the center of the dough outwards and keep lifting up and turning the dough a quarter turn as you roll. Check for the correct size by inverting the pie dish over the dough. The dough should be about 2 inches larger than the dish. Being careful not to stretch the dough, fit into pie dish then trim dough to within 34 inch of the edge of the dish. Refrigerate while you make the pie filling. Make Pie Filling. Stir sugar, cornstarch, lemon peel, allspice, cinnamon and salt in a large bowl. Add blueberries and gently toss to combine. Transfer blueberry filling to prepared pie crust. Refrigerate while you prepare the lattice crust. Assemble and Add Lattice Crust. Roll out second half of dough to a similar size as before. Cut into 34 inch strips. Lay five strips over filled pie, parallel and equally spaced from one another. Carefully fold back the second and fourth strips then lay another strip of dough perpendicular to them. Unfold second and fourth strips over new strip. Fold back the first, third and fifth strips then lay another strip of dough perpendicular to them. Unfold the first, third and fifth strips over the new strip. Repeat until pie has been covered with a lattice crust. Watch our video for how to make a lattice crust. Trim dough strips to 34 inch of the edge of dish. Fold edges of strips and bottom dough underneath itself, creating a thicker border that rests on the lip of the dish. Crimp edges. Dot butter over the open areas of the lattice. Make egg wash by whisking egg yolk and cream together then brush over pie dough. Sprinkle tablespoon of coarse sugar over crust. Refrigerate pie 2. To Finish. Heat oven to 4. F. Position an oven rack in the lower third of the oven then place a baking sheet on rack. The baking sheet will catch any drips from the pie while baking. Bake chilled pie on hot baking sheet for 2. F then continue to bake for 3. If, while baking, the crust begins to brown too much, cover with aluminum foil and continue to bake until done. Cool 2 to 3 hours before cutting to allow filling to set. Adam and Joannes Tips. Crimping Edges To crimp edges of pie, press the pointer finger of one hand against the edge of the dough from the inside of the dish while gently pressing with two knuckles of the other hand from the outside. To see us do it, watch our Flaky Pie Crust Video. Frozen Blueberries If you are unable to find fresh blueberries, you can substitute 6 cups frozen blueberries that have been thawed and drained. Nutrition facts The nutrition facts provided below are estimates. We have used the USDA Supertracker recipe calculator to calculate approximate values. If you make this recipe, snap a photo and hashtag it inspiredtaste We love to see your creations on Instagram and FacebookFind us inspiredtaste. Nutrition Per Serving Calories. Protein. 6 gCarbohydrate. Dietary Fiber. 4 gTotal Sugars. Total Fat. 26 gSaturated Fat. Cholesterol. 88 mg. AUTHOR Adam and Joanne Gallagher.