Easy Curry Recipe w Coconut Milk, Shrimp, Chicken, Veggies. Weve known folks who said I dont like curry. Are you one of those folks If so, we should talk because maybe theres a missing link here that could possibly sway you over to the curry lovers side. Theres so many different types of curry that no curry is ever created equal. PM.jpg' alt='Curry Zucchini Recipe' title='Curry Zucchini Recipe' />In fact, the term curry is such a generic term for a beautiful kaleidoscope of spices used all over the world. We use it today to collectively describe a dish as having awesome flavor and of course, color. Every curry or combination of spices is different and so are the flavors. Maybe you had a curry that had a concentration of a spice that didnt appeal to you Or maybe it was too flavorful that gave you heart burn. Trust us, were all in the same boat. There are some curry combinations that we just cant eat because theyre too strong, resulting in heart burn that forces us to walk around the block a few times just so our meal can digest. Amy Schroeder used an excess of homegrown zucchini as an opportunity to make this delicate soup. Coconut milk adds a silky richness to this South Indianstyle vegetarian meal. We empathize with all you curry avoiders. But it doesnt mean that you should avoid curry all together. Theres mild versions and recipes that give you just enough hint and subtle flavor to get you excited for the next bite. Lets not give up on curry completely. Life is better with a bit of spice. What we propose is to start small and slow. Every recipe can be adjusted to taste and make it your own with what ever you want in any combination that works for you. This coconut curry recipe we made last year for our zucchini project is one of those that is the perfect starting point to customize the flavors to your personal taste buds. Theres something for everyone in this curry recipe. Dont like shrimp Add more veggies, chicken or your favorite protein. Like more flavor Add more curry powder, garlic and spice. This recipe is easy and perfect to make if youre a newbie. This is our go to curry recipe and every time we make it, its never the same twice. Curry Zucchini Recipe' title='Curry Zucchini Recipe' />Thats the beauty of curry because the possibilities are endless and with that, hopefully itll be able to have something special for everyone to enjoy. Yield Serves 3 4. Total Time 3. 0 min Always a weeknight favorite, this quick and easy curry is loaded with chunks of zucchini and simmered in a flavorful coconut curry. Replace the shrimp with chicken or add extra zucchini and other vegetables for a hearty curry. Customize this curry to your personal taste. Serve with zucchini noodles instead of rice, bread or pasta for a healthier variation. Mu Shu Pork here. Each brand of curry will have a different spice level and flavor profile. Adjust the cayenne and curry to your preference. Ingredients 1 tablespoon 1. Directions Heat large saucepan on medium high heat. Add oil, then onions and garlic. Cook till translucent. Add ginger, chicken stock, fish sauce, curry powder, cayenne powder and coconut milk. Combine to break up all lumps of spices. Bring to a boil, then immediately reduce heat to low. Simmer coconut curry sauce for about 5 minutes. Add zucchini, bell peppers and shrimp. Cook for additional 5 minutes, or until zucchini is tender and shrimp is cooked. Garnish with basil andor cilantro and enjoy warm over rice, blanched zucchini noodles, pasta or with bread. Hello All images content are copyright protected. Please do not use our images without prior permission and do not re publish this recipe. Simply link back to this post for the recipe. Thank you. Recipe Note for Salt All recipes containing salt are based on kosher or sea salt amounts, not table salt. If using table salt, reduce the amount used to taste.