Baked French toast made in muffin cups with a cinnamon streusel topping. These muffins make a fun and tasty breakfast treat How to make french toast in an Instant Pot This easy Cream Cheese Banana French Toast Recipe is a fast way to make breakfast in a pressure cooker. This yummy French Toast Bake includes sourdough topped with brown sugar and cinnamon and baked to perfection taking French Toast to a whole new level. Berry French Toast Muffins Emily Bites. Berry French Toast Muffins. If youre looking for a tasty, easy brunch idea, these Berry French Toast Muffins are for you Mothers Day is coming and I think these would be a great way to show mom some love. I based these off of my Apple Streusel French Toast Muffins and I dont know which one I love more Theyre like personal sized cups of French toast casserole and theyre only 9. Weight Watchers Smart. Points each. The juicy bites of berry throughout these cups are a real treat and you can use whatever combination of berries you like best. These Berry French Toast Cups are perfect on their own with the sprinkle of powdered sugar, but you can also add butter or syrup as you might with traditional French toast if you prefer. Looking for more tasty and portable breakfasts you can make in your muffin tin Try my Ham and Cheese Egg Cups, Pear Gingerbread Baked Oatmeal Singles, Mini Dutch Baby Pancakes, Blueberry Baked Oatmeal Singles, Sausage Egg and Cheese Hash Brown Cups, Pumpkin Chocolate Baked Oatmeal Singles, Lemon Blueberry Muffins, Bacon, Egg and Cheese Biscuit Cups, Banana Chocolate Baked Oatmeal Singles, Banana Pancake Bites and many more in the breakfast section of my recipe index Berry French Toast Muffins. Yield 1. 2 muffins. French Toast Cupcakes With Maple Bacon FrostingIngredients 3 large eggs. I used Sara Lee Delightful cup blueberries cup raspberries cup chopped strawberries. Directions Pre heat the oven to 3. Lightly mist 1. 2 cups in a standard muffincupcake tin with cooking spray and set aside. In a large mixing bowl, whisk together the eggs, egg whites, milk, vanilla extract, sugar and cinnamon until combined. Add the cubed bread pieces and stir together until the bread has soaked up the liquid in the bowl. Stir in the berries. French-Toast-Cupcakes-with-Maple-Frosting-and-Bacon-chocolateandcarrots.com-4.jpg' alt='French Toast Cupcakes' title='French Toast Cupcakes' />Spoon the mixture into the prepared muffin tin press down lightly on each to form them together. Place the tin in the oven and bake for 2. French toast muffins are cooked through and the tops are golden. Allow to cool for a few minutes and remove from the muffin tins. Sprinkle with the powdered sugar and serve. Weight Watchers Smart. Points 3 per muffin SP calculated using the recipe builder on weightwatchers. Weight Watchers Points Plus 2 per muffin PP calculated using a Weight Watchers Points. Cold Beet Salad Recipe more. Plus calculator and the nutrition info belowNutrition Information 9. Apple Streusel French Toast Muffins. Pumpkin French Toast Sticks Lil Luna. I know it seems a little early for pumpkin, but fall is right around the corner Were always looking for new tasty breakfast ideas, especially for weekend mornings. These pumpkin french toast sticks were a total hit with the family. Theyre drenched in a pumpkin spice egg mixture and rolled in cinnamon sugar. Whats not to loveLittle hands will love dunking these in maple or buttered pecan syrup yum The key to making really good french toast sticks is to use stale bread and cut it EXTRA thick. If you dont have time to let your bread dry out thats totally fine. You can always cut it up into sticks and pop them in the oven for 1. Its a quick trick that will yield a similar result. That way you wont end up with soggy, droopy french toast. MY OTHER RECIPESWhat we loved about this recipe is that we already had the ingredients on hand AND it only took 1. Quick, easy and super delicious This is a recipe youve gotta try for yourself Pumpkin French Toast Sticks. Author Natalie Life Made Simple. Recipe type Breakfast. Set a large non stick skillet set over medium heat, add a small amount of butter and melt. In a small rectangular baking dish, whisk together the eggs, milk, pumpkin puree, vanilla, cinnamon and pumpkin pie spice. Dip the bread into the mixture, flip sides and then place on the hot skillet. Cook until each side is golden brown, about 2 minutes on each side. Meanwhile, in a small rectangular baking dish, combine the sugar and cinnamon, set aside. Remove the fully cooked french toast sticks from the skillet and immediately roll in the cinnamon sugar mixture. Serve hot with maple syrup or buttered pecan syrup. Thank you Natalie for sharing this super delicious recipeI cant wait to try these Go check out more yummy recipes from Natalie at Life Made Simple. For another great pumpkin recipe, check out Pumpkin Cinnamon Roll Bites.