Roasted Chicken Tacos. A whole chicken is usually a better value than separate pieces. To prep the avocado, split it in half, discard the pit, and put cut up slices directly onto tacos. Source Everyday Food, September 2. These were the tacos I grew up eating my grandma would make them at least two to three times a month. These crispy corn shells are not from a box. Udon. They are made. Get Pulled Chicken Tacos with Seasoned Taco Shells Recipe from Food Network. Tinga de Pollo Recipe For an easy, delicious taco night, try these Shredded Chicken Tacos. The chicken filling, also known as Tinga de Pollo in Mexico especially. The Food Newsletter. Great tips recipes delivered to your inbox.