Halloumi Cheese

Halloumi Cheese

What Is Halloumi Cheese or Grilling Cheese Halloumi cheese, sometimes just called grilling cheese, is making its way up the list of popular food trends and with good reason Halloumi cheese is a delicious and uniquely grillable cheese. Read on to learn about what is halloumi cheese, cooking and grilling with Halloumi, and some Halloumi recipes, of course What Is Halloumi Cheese Is It the Same as Grilling Cheese Traditionally prepared from sheeps milk in the Greek island of Cyprus, Halloumi is a soft curd like cheese free of rennet and safe for vegetarians who do not eat rennet. See also Is cheese vegetarian Many similar cheeses are prepared by dairy and goat farmers in Canada and the United States. For legal proprietary reasons, these cheeses are usually called Halloumi style or grillable cheeses. Ive also seen such halloumi style cheeses just called grilling cheese or frying cheese, and one brand Ive come across is labeled in Spanish as Queso de Freir. Halloumi Cheese Nutrition Facts' title='Halloumi Cheese Nutrition Facts' />I find these similar cheeses to be just as good as a real Greek halloumi, and they also hold up well on the grill, but someone with a more sophisticated or refined palette than my own might strongly disagree Can I Substitute Other Cheeses Depending on your recipe, Halloumi is not usually easy to substitute. Tofu or Indian paneer may be used in some recipes, but it wont be quite the same as halloumi or a similar grillable cheese. If you cant find halloumi cheese locally where you live you may want to try shopping online for Halloumi. Trader Joes sells a pre sliced halloumi cheese, and though you might not find it in your regular grocery store, just about any specialty grocer such as Whole Foods will carry halloumi. Many smaller co ops and natural foods stores stock at least one halloumi as well, and specialty cheese shops are also a safe bet. Halloumi Cheese' title='Halloumi Cheese' />Halloumi Cheese SubstituteHalloumi cheese is making its way up the list of popular food trends and with good reason It is a delicious and uniquely grillable cheese. Drain the halloumi and cut it into cubes slice the slab in half horizontally, then cut the cheese into batons and slice them into cubes. Pat the cubes very dry. Order gourmet halloumi cheese online from GI Keses. What Does Halloumi Cheese Taste Like Plain, Halloumi is firm, salty and a bit rubbery, perhaps most comparable to a thick feta in taste with a smoother texture, though the taste of halloumi is certainly unique. But halloumi is not meant to be eaten plain Halloumi should be warmed, grilled, or otherwise fired up in order to really be enjoyed. Cooked, the saltiness fades into a strong savory bite, with a slightly creamy texture. Grilled or fried, it is truly delicious. I think of halloumi like the marshmallow of cheeses Eaten plain, its nothing special and even tastes a bit odd, but properly crisped over an open flame or a grill, both halloumi and marshmallows become beautifully and pleasantly crispy and savory on the outside, sensually melted on the inside and really cant be compared to any other food experience or taste. Youve really got to try it. How to Cook Halloumi Cheese Try Halloumi grilled, pan fried or thinly sliced. Try it instead of mozzarella in a caprese salad, or serve it with watermelon, as is traditional in Cyprus. Halloumi Cheese Nutritional Information Real sheeps milk halloumi cheese has no substitute when it comes to taste, but what about its nutritional content Heres what Calorie. Count has to say about the nutritional value of halloumi cheese One ounce of halloumi cheese contains 9. RDA calcium. 0 Vitamin C0 Vitamin A0 Iron. Recipes using Halloumi cheese Ready to try some halloumi cheese You can grill it on a grill pan, or even just fry it up in a skillet with a bit of oil. Iranian Cuisine here. Or, try some of these simple halloumi cheese recipes to get you started.

Halloumi Cheese
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