Crock Pot Ham Bone and Bean Soup. Heres my take We like BIG beans in our soups, so I used a pound of dried Limas in your recipe. This is one of my freezer crock pot cooking meals that I used in this post over at my other blog, Loving My Nest. Check it out This is SUPER simple and easy. Shaved or chipped ham with tangy barbecue sauce cooked in the slow cooker or crock pot. However, by the time that all the ham cooks off the bones and I used TWO, much of those original dry beans cook down into gravy, so I add a can or two of prepared Great Northerns at the end. I also left out the carrots this time. Also, by the time the soup has finished, I have added nearly double the cups of liquid, as it cooks down and concentrates. I started with 4 cups water and 1 cup chicken broth, and probably ended up with 4 cups of each, for a nicely savory and concentrated soup. I pack the extra finished soup into freezer cartons, as there are just the two of us as the blog is so titled, so we can enjoy it later. What soup I keep fresh, and what I thaw out later, will be cut with more chicken broth or perhaps vegetable broth to avoid losing that great ham flavor and perhaps another can of prepared beans, as needed, since the finished soup is well concentrated. Ham In Crock Pot' title='Ham In Crock Pot' />Crock Pot Recipe Using Ham Bone Discover The Best Recipes Breakfasts, Lunches, Dinner, Snacks, and Desserts. CROCK POT RECIPE USING HAM BONE. Ham In Crock Pot With VegetablesPlace your ham flat side down in a large crock pot. Toss the glaze packet, any plastic pieces that cover the bone, and any other packaging into the trash. Crock pot creamy Northern Beans and Ham with a hint of sweetness from brown sugar. Good morning everyone and Happy Super Bowl Sunday Before I start. I agree with you that salt must be added exceedingly sparingly, only as required and I did end up adding it again and again as it was bland at first, as you mentioned right up until the end. The salt was added only tsp at a time. I used both large crystal kosher type salt, and also Lawrys Seasoned Salt. This really did the trick, without wildly missing the mark, and going overly salty. I also added Liquid Smoke, tsp at a time, until the combination of the added salt and Liquid Smoke began to make the near finished soup savory. I perhaps ended up using tsp total. But, work up to it The dry beans being cooked down into gravy also adds to the soups savory ness. Based on my result, I give your recipe a solid 5 out of 5 But, ones got to have the patience to cook down those ham bones and those dry beans, sparingly adding flavor along the way Mine easily cooked for 1. Maple Crock Pot Ham Recipe. This Maple Crock Pot Ham recipe delivers up tender, juicy ham infused with the subtle sweetness of pure maple syrup. And it truly couldnt be any easier One of my husbands favorite things to eat is a nice juicy ham. Believe me, he can devour a ham in no time. What Is Half Of A Tablespoon there. With the encouraging words of my mother in law, I recently mastered the art of ham baking. And shes right, theres really nothing to it. But you know what Theres even less to preparing a ham in the crock pot Cooking a ham in the slow cooker truly couldnt be any easier. And the result is very tender, juicy meat infused with the flavors of the cooking liquid. Our cooking liquid of choice pure maple syrup. Yes, this Maple Crock Pot Ham recipe is the newest to join our ham recipe arsenal. And as I said, theres really nothing to preparing this truly flavorful, tender slow cooker ham. The toughest part is buying the ham, as you have to keep in mind the size of your crock pot. Look for a ham on the smaller side, approximately 4 to 6 pounds depending on your crock pot shape and size. Then simply place the ham in the crock pot, pour in a flavorful cooking liquid. Thats it  No really. For this Maple Crock Pot Ham recipe, I whisk up a mixture of pure maple syrup, unsweetened applesauce, and a touch of cinnamon for the cooking liquid. Im partial to dark, rich Grade B maple syrup for its robust, deep maple flavor. The result Tender, juicy ham infused with a hint of the sweet, rich flavor of pure maple. Maple Crock Pot Ham recipe gives the ham a subtle sweetness, but not too sweet. Of course, to enjoy more intense maple flavor simply give your ham slices a little drizzle of syrup on top. Whether you like your ham with subtle infused or intensely drizzled maple flavor, this Maple Crock Pot Ham recipe is one you need to add to your ham recipe arsenal, for sure Truly, it couldnt be any easier. Ingredients. 4 to 6 lb. Directions. Lightly spray crock pot with non stick cooking spray. Remove ham from packaging and discard any flavoring packet. Check end of bone for a plastic cap and, if present, discard. With a sharp knife, score skin fat of the ham about 18 inch deep by making cuts about every 2 inches all the way across the ham this allows flavor to more easily penetrate into the ham while cooking. Place ham in crock pot. In a bowl, whisk together maple syrup, applesauce, and cinnamon. Pour maple mixture over ham. Place cover on crock pot. Cook ham for 3 to 4 hours on HIGH or 5 to 6 hours on LOW, until meat is tender and internal temperature reaches 1. F. Baste once with juices in the crock pot. Do not baste repeatedly as removing the lid from the slow cooker drops the temperature and increases cooking time. Remove ham to a serving platter or cutting board. Tent with foil to keep warm and allow to rest 1.