Make restaurant worthy gyros flat breads filled to bursting with garlicky, herbed, crisped strips of GreekLebanese meatloaf, cucumber yogurt sauce, salad greens. Or it was the juicy, alluring strips of pressedandformed crispy salty meat combined with that comehither dollop of creamy yogurt sauce all seductively wrapped in. Instructions How To Make Gyros. Preheat the oven to 300F. Mix all ingredients. Put the meat mixture in a food processor fitted with a steel blade and process for 2. A gyro or gyros Greek pronunciation Greek, gyros, literally turn is a Greek dish made of meat cooked on a vertical rotisserie, traditionally pork. Cooking my homemade gyro lamb meat on my outdoor kitchen for the first time during winter.