The Best Asian Beef Marinade Recipes on Yummly Asian Beef Skewers, Mango Chimichurri Steak Salad, Stirfried Soba Noodles With Beef And Cabbage. The Best Asian Pork Marinade Recipes on Yummly Asian Pork Tenderloin, Asian Pork Lettuce Wraps, Asian Pork Lettuce Wraps. This easy baked chicken recipe marinates the bird in the Asian flavors of soy sauce, ginger, garlic, and sesame oil, and is a simple weeknight dinner. Learn how to make Asian Marinade. MyRecipes has 70,000 tested recipes and videos to help you be a better cook. This marinade works well with just about every grilled meat and poultry, as well as salmon and shrimp. The longer the meat marinades the better the flavor. This is my. Asian Marinated Pork Tenderloin Recipe Anne Burrell. Watch how to make this recipe. In a large bowl, combine the soy sauce, rice wine vinegar, chile paste, ginger, garlic, scallions, and orange zest. Add the pork to the bowl and turn to coat with the marinade. Let the chops sit in the marinade for a few minutes. Coat a large saute pan with oil and bring to a high heat. Remove the chops from the marinade, shaking off any excess. Reserve the marinade. Sear the chops 4 to 5 minutes on each side. Remove the pork from the pan. Grilled-Thai-Marinated-Maitake-Mushrooms-bite-word.jpg' alt='Asian Marinade' title='Asian Marinade' />Ditch the excess oil from the pan. Philly Steak And Cheese. Place the saute pan on the hottest burner. Add the marinade to the pan it should come to a boil instantly. WARNING This liquid MUST be brought to a boil to kill any bacteria from the raw meat juices. Turn off the heat. Place 2 chops on a plate, spoon a few drops of the marinade over top, and serve with Sugar Snap Peas and Spinach with Ginger. Sugar Snap Peas and Spinach with Ginger. Bring a large pot of well salted water to a boil over high heat. Set up a bowl of well salted ice water. Blanch the snap peas in the boiling water until they are cooked but still crunchy, and then immediately plunge them into the salted ice water. Remove them from the ice water and reserve. Coat a large saute pan with oil. Add the ginger, garlic, and scallions and cook over medium high heat until the scallions are soft and translucent. Add the sugar snap peas and toss to coat in the oil. Add the spinach and toss with the peas until the spinach starts to wilt. Remove from the heat, season with salt. Toss or stir the spinach to finish wilting and transfer to a serving bowl.