This Easy Lasagna Recipe is simple and delicious. The richness of the white sauce makes the dish taste heavenly. This particular recipe is only one of the hundreds of. There is nothing more delicious than a home made baked lasagna You will be surprised to learn how easy is it to make perfect lasagna, maybe the most. Recipe works however, I NEVER use noboil lasagna. I NEVER BOIL my lasagna I make sure there is always sauce next to the noodle layer. Thats all. Vegan Lasagna with Basil Cashew Cheeze Oh She Glows. Are you feeling as well rested as I am today I could seriously bounce off the walls right now and there isnt a lick of caffeine in my body. Man, the extra hour is the bestaside from that whole getting dark earlier thing. That really put a wrinkle in my lasagna dinner photography plans last night Want to know a secretIve never made lasagna before Not even before I became a vegan. Back then, the best thing I cooked was popcorn in my popcorn maker and frozen dinners. Anyways, I always loved eating lasagna, but assumed it was super difficult to make. Well, it turns out that its not as bad as I imaginedlike everything in life. Thank you anxiety. This lasagna was quite easy even for an experienced popcorn maker like myself. And if youre a multi tasker in the kitchen like I am things move along even quicker. How do you make a vegan lasagna taste as good as its non vegan counterpart Above all, it must have a creamy and cheese like flavour. Pesto-Lasagna-1.jpg' alt='Lasagna White Sauce' title='Lasagna White Sauce' />Most vegan lasagna recipes use a tofu based ricotta cheese, but I wanted to try something different for my recipe. As a cheese replacer, I made a Lemon. Basil Cashew Cheeze which I adapted from my Stuffed Portabella Pizza recipe. I absolutely loved it in this lasagna and it gave it a really luxurious creamy and cheesy flavour. The first thing you do is make this cheeze spread in your food processor. I did this ahead of time and just kept it in a sealed container in the fridge until I was ready to make my lasagna. I also saved time by using bottled pasta sauce 1. The next thing I did was saut the vegetables. I chopped 1 sweet onion, 1 large red pepper, 2 small zucchini, 1 cup of cremini mushrooms, and minced 3 garlic cloves. I love the sunset light beaming into my kitchen at this timeWhile the vegetables are sauting, you can boil your noodles. The best lasagna making tip that I can give you is to slightly undercook your lasagna noodles. I cooked mine for about 8 minutes and then quickly rinsed them with cold water. No one wants mushy noodles in a lasagna I used Kamut noodles and they were very tasty. Once that is done, its time to start layering your lasagna. I took step by step pictures to help guide you along the process. So yeaif youre not taking a bazillion photos it should move along even quicker      Tips I used about 1 cup of pasta sauce on the bottom of the casserole dish. Use half of your basil cheeze for the 1st layer and the rest for the second layer. Ditto for the vegetables You can add as much or as little cheese on top as you prefer. I think I used about 1 cup At this point you can wrap it up and put it in the fridge until you are ready to cook it, or you can bake it right away like I did. After layering, bake in the oven, covered with tin foil, for 4. F and then remove the tinfoil and broil it over medium heat for about 4 5 minutes, watching closely. That wasnt so bad, rightWe also have a ton of leftovers to enjoy for lunches all week long Would I change anything next timeThe only thing I would add next time is to crumble a couple of my favourite Amys California burgers pre cooked onto a layer of the lasagna. I think that would give it a great ground beef like texture. Otherwise, I wouldnt change a thing We both gobbled up two big pieces and Eric packed some for his lunch today. Id say it was a success Yield. Prep Time. Minutes. Cook time. Hour. Total Time. Pork Posole Recipe. Hour, 3. 0 Minutes. Ingredients For the Cheeze 1 cup raw cashews, soaked in water for 3. Dijon mustard. 14 cup vegetable broth or water or more as needed1. For the Lasagna 4. Box of lasagna noodles1. Lemon Basil Cheeze Sauce from aboveDaiya cheese as much as desiredDirections Drain and rinse soaked cashews. With the food processor turned on, drop in your garlic cloves and process until chopped. Add in the rest of the ingredients and process until smooth, scraping down the bowl as needed. Preheat oven to 4. F. In a large skillet, sautee onion and garlic over low medium heat for 5 minutes. Now add in the rest of the veggies and sautee for another 1. Season well with Herbamare or kosher salt and black pepper. This is key or you will have bland tasting vegetables in your lasagna. Meanwhile, bring a large pot of water to boil. Boil lasagna noodles for 8 minutes, drain, and rinse immediately with cold water. Add 1 cup of pasta sauce on the bottom of your casserole dish. Add a layer of noodles, half the basil cheeze sauce, half the vegetables, more pasta sauce, another layer of noodles, veggie burger crumbles optional, the rest of the cheeze sauce, the rest of the vegetables, more pasta sauce, and finally a sprinkle of cheese. Cover with tinfoil and prick with fork a few times. Bake at 4. 00F for 4. Watch closely so you dont burn the edges. Remove and serve. Will keep in the fridge for at least 3 4 days. Drool. Now, my mind is swirling with a seasonal lasagna recipe like pumpkin or squash lasagna. I think that would be really good Dont forget, today is the last day to enter my giveaway Lets get socialFollow Angela on Instagram ohsheglows theglowspot, Facebook, Twitter, Pinterest, Snapchat, and Google.