This Maple Glazed Chicken Recipe makes a very tasty chicken dinner. Its quick and easy and certain to please your family and friendsMaple Mustard Glazed Chicken Recipe My. Recipes Heat a large ovenproof skillet over medium high heat. Add oil swirl to coat. Sprinkle chicken with pepper and salt. Add chicken to pan saut 2 minutes on each side or until browned. Remove chicken from pan. Add broth, syrup, thyme, and garlic to pan bring to a boil, scraping pan to loosen browned bits. Cook 2 minutes, stirring frequently. Add vinegar and mustard cook for 1 minute, stirring constantly. Return chicken to pan, and spoon mustard mixture over chicken. Maple Glaze Chicken' title='Maple Glaze Chicken' />The actual recipe calls for bone in chicken cooked in the oven at 500F and to brush maple glaze throughout cooking. I liked the bite size pieces. Maple Glazed Chicken Breasts are an easytomake poultry dish that is sure to please your family and friends. Please purchase goodquality maple syrup to use when. While chicken breasts are a staple for me, I enjoy the deeper flavors imparted by thighs. This is a recipe I modified from Eating Well magazine that pairs that. Maple glazed chicken is sweet, tangy and full of flavor. With a robust glaze to start your meal and ready in 30 minutes. The tangysweet flavor combination of this maplemustard sauce is wonderful on chicken thighs, but works great with pork too. Bake at 4. 00 for 1. Zucchini Flowers there. Remove chicken from pan let stand 5 minutes. Place pan over medium heat cook mustard mixture 2 minutes or until liquid is syrupy, stirring frequently. Serve with chicken.