Corn Tortillas Recipe Jessamyn Waldman. In a large bowl, combine the masa harina with the water and stir until moistened. On a sheet of plastic wrap, roll the tortilla dough into an 8 inch log and cut the log into 1. Roll each piece into a ball, transfer to a large plate and cover loosely with plastic wrap. Heat a griddle or a comal a flat, round griddle until very hot. Line a basket or a wide, shallow bowl with a clean kitchen towel. Cut a sturdy, resealable plastic bag at the seams. Set 1 ball of dough between the sheets of plastic. Using a tortilla press, a skillet or a rolling pin, flatten the tortilla to a 5 inch round. Peel off the plastic and set the tortilla on the hot griddle. Cook the tortilla over high heat until lightly browned in spots, about 1 minute. Flip and cook about 3. Wrap the cooked tortilla in the towel. Press, cook and wrap the remaining balls of dough, keeping the stack of tortillas covered. Serve the tortillas warm and wrap them around chicken, salsa verde, sour cream and cotija cheese. How To Warm Up Corn Tortillas In The OvenEdit Article wiki How to Make Your Own Tortillas. Two Methods Flour Tortillas Corn Tortillas Community QA. Nothing tastes better than fresh tortillas The easiest way to make homemade tortillas is to use masa harina, which is a corn tortilla flour. However, most brands Maseca is the most popular are made with. Never underestimate the flavor or importance a fresh corn tortilla. Heres how to make this essential taco component. The secret to Hot Bread Kitchens richly flavorful tortillas is the masa made from freshly ground blue or white corn. Fresh masa is becoming increasingly available in. Support the people who inspired us crowdfunding httpswww. This video is the product of. Fresh corn tortillas, where have you been my whole life They are chewy, savory, and crispyedged in all the best possible ways. Theyre a warm hug for your favorite. These colorful flat breads are sophisticated enough to add a lovely, warm edge to whatever it is that they are carrying, sweet or savory. Cauliflower Salad on this page. Text And Photo By Meagan Micozzi.