Eggplant parmesan, baked eggplant, and more than 350 trusted eggplant recipes, including easy and healthy options. Fresh mozzarella with cream and gorgonzola center served with speck, seasonal fruit, honey and arugula. That recipes was so good that we have been sticking with it since then. This time we used the same recipe, but switched rye for spelt flour, and it turned out just as good as the rye dough. These 25 skillet pizzas arent just for cheesy, meaty pizza lovers though we have options for you, too. There are vegetarian, lowcarb, nocarb and. Canadian Livings best recipes, tested till perfect. Discover Quick and Easy recipes, cooking tips and inspiration for breakfast, lunch, dinner, dessert and. MENU a PIZZA. Stellar pizzas are made to order, handtossed with your choice of Mama Stellas red sauce, pesto, or garlic olive oil bases. Mini Eggplant Pizzas' title='Mini Eggplant Pizzas' />We have tried a few different gluten free pizza doughs, but we never found one with the same elasticity as our dough. So if you have the perfect recipe for a gluten free pizza dough, please write it or link to it in the comment field, and we will try them out next time. Vegetarian Mini Pizza. Cups In A Pound Of Flour here. Makes around 8 1. As we mentioned above you can use almost anything as topping, we have only written some suggestions. We marinate the zucchini and eggplant and make a proper tomato sauce ourselves, if you want to make it easier for yourself you can buy these things pre made in the supermarket. Dough 1 cup2,4 dl lukewarm water. Tomato sauce 1 tbsp olive oil. Topping 4 pre boiled potatoes. Making the dough Pour warm water in a medium size bowl. Add salt and yeast and stir around. Mix in 2 cups of flour. Gradually add more flour until the dough comes together enough for you to start kneading it. Knead for a couple of minutes, add additional flour if it sticks to your hands. Put the dough back in the bowl and drizzle it with olive oil. Work the dough until its completely covered in the oil. Cover the bowl with plastic wrap and set it in a warm place for 1 2 hours. Making the tomato sauce Heat olive oil in a medium size pot. Add onion, garlic, and chili and saute for 2 3 minutes. Add capers and fresh tomatoes and spices and cook for 1. Preheat the oven to the highest possible temperature 4. F. Remove the plastic cover from the dough and start working it with your hands on a slightly floured work surface. Make 8 to 1. 0 small portions. Stretch and flatten the dough until you get the desired size and thickness that you prefer and move it to a baking pan covered with parchment paper. Spelt flour doesnt stretch as good as wheat flour but if you work carefully and flatten it with the palm of your hand you will get it right. Another trick is to roll them out directly on the parchment paper with a slightly floured rolling pin and then just move the parchment paper to the baking pan. Brush the dough with 2 tbsp tomato sauce. Cover them with topping of your choice. Bake for about 1. Sprinkle with fresh goat cheese, a bit of olive oil, fresh aragula, salt and freshly grounded pepper. Serve immediately.