Vegan Gluten Free Zucchini Lasagna. Whoa. Like whoa. Guys, youve never had lasagna like this before. Trust me. What sets this 8 ingredient lasagna apart from the rest is two things Veggie noodles and a brand new to me vegan ricotta cheese. Have you guys tried macadamia nut cheese yet You know how I love my tofu ricotta, but this macadamia version is ridiculously easy no soaking required and very close in flavor and texture to the real thingPlus, it turns out all fluffy and cheesy and green from fresh basil. Ooh mama. In place of noodles, I opted for ribboned thinly sliced zucchini squash, but you could also sub eggplant, sweet potatoes or gluten free lasagna noodles. You could also use the macadamia ricotta to adapt my Spaghetti Squash Lasagna Bake for another delicious lasagna inspired dish I hope you all LOVE this lasagna Its Super simple. Nutritious. Flavorful. Vegetable packed. This healthier lasagna uses zucchini noodles instead of the traditional noodle. It can be prepared with beef or without meat to suit vegetarians. No oven required here. Youre just a few hours away from a satisfying slow cooker lasagna packed with summers best veggies. By replacing the lasagna noodles with thin sliced zucchini you can create a delicious, lower carb glutenfree lasagna thats loaded with vegetables, and you. TfL-cD7kNUM/V5XvdFE4-eI/AAAAAAAAL9E/xNM6oD4sVCkRcSWt_Urs1tNKT0n8GSm1wCLcB/s1600/Vegetable-Lasagna-P.png' alt='Eggplant Zucchini Lasagna' title='Eggplant Zucchini Lasagna' />Protein  fiber rich. Hearty Delicious. This would make the perfect weeknight meal when you want something hearty, healthy, and more special than pasta and red sauce not that theres anything wrong with that. Its delicious on its own but would also pair well with a Garlicky Chickpea Salad or these Vegan Pesto Parmesan Breadsticks not GF. If you try this recipe, let us know Leave a comment, rate it, and dont forget to tag a photo minimalistbaker on Instagram so we can see. Eggplant Zucchini Lasagna' title='Eggplant Zucchini Lasagna' />Peel and slice eggplant in 14 inch slices. Sprinkle with salt and pepper. Place eggplant slices on a lightly greased cookie sheet, brush lightly with oil, cover with. Layer on the delicious flavors with our Eggplant Lasagna recipe Garlic, cheese, pasta sauce and veggies star in this vegetarian Eggplant Lasagna recipe. Cheers, friends 8 Ingredient Zucchini Lasagna GFHealthy, 8 ingredient lasagna made with zucchini noodles, organic red sauce, and macadamia nut ricotta cheese Hearty, wholesome and so delicious. Cuisine Vegan, Gluten Free, Italian. Tbsp 6 g nutritional yeast. Stirfry. Tbsp or 3. 0 mloptional 1 Tbsp extra virgin olive oil for flavor richness1 tsp sea salt pinch black pepper. I like Trader Joes organic tomato basil3 zucchini squash, thinly sliced with a mandolin or sub eggplant with this recipe as a guidePreheat oven to 3. F 1. 76 C. Add macadamia nuts to a food processor or blender and mix to combine, scraping down sides as needed. Youre looking for a fine meal. Add remaining ingredients Nutritional yeast, fresh basil, oregano, lemon juice, olive oil optional, salt, pepper, water and vegan parmesan cheese optional. You are looking for a well pured mixturepaste. Taste and adjust seasonings as needed, adding more salt and pepper for flavor, nutritional yeast for cheesiness, and lemon juice for brightness. Pour about 1 cup marinara sauce into a 9x. Scoop small spoonfuls amounts of ricotta mixture over the zucchini and gently spread into a thin layer. Spread on a layer of marinara sauce and then top with more zucchini slices. Continue until all filling and zucchini are used up. The top two layers should be zucchini and then sauce. Sprinkle on vegan parmesan cheese optional, and then cover with foil. Bake covered for 4. The zucchini should be very easily pierced when cut with a knife. Let cool for 1. 0 1. Serve immediately with additional vegan parmesan cheese and fresh basil. Leftovers keep for 2 3 days in the refrigerator, or in the freezer up to 1 month. If subbing blanched almonds, soak in cold water overnight or 6 hours, or in very hot water 1 hour. Then drain thoroughly and proceed with recipe as written. Adjust seasonings as needed as the tofu requires a little bit more nutritional yeast, salt and basil. Serving size 1 of 9 squaresCalories 3. Fat 3. 4 g Saturated fat 5. Carbohydrates 1. Sugar 4. Sodium 4. Fiber 5 g Protein 4.